Gravy is a staple at every Thanksgiving dinner table.
But did you know that there are seven different types of gravy sauces?
And they don’t even taste alike!
There are several varieties of gravy, from thick, creamy mushroom to light chicken or seafood.
The main difference between them is their consistency.
Some gravies are thin and watery, while others are thicker and richer.
You can easily create your own homemade gravy using these 7 basic ingredients.
Here’s a step-by-step guide to creating your own gravy sauce
Is Gravy a sauce?
Gravy is not a sauce but rather a thickened liquid used to thicken soups, sauces, gravies, stews, and other dishes. It is usually served over meat, poultry, fish, vegetables, pasta, and potatoes. Gravy is typically made from flour, fat, salt, and sometimes milk or cream. There are many different kinds of gravy, depending on what ingredients are added. For instance, white gravy contains only flour and water; mushroom gravy contains mushrooms; tomato gravy contains tomatoes; and oyster gravy contains oysters.
Option 1 – the basic gravy sauce
1 Add 2 tablespoons of butter into a pan and melt it. 2 Add 1 tablespoon of flour into the melted butter.
Option 3 – Gravy sauce from Gordon Ramsay
I think I am going to go with option 1 because I love gravy and I love my mom.
The 7 versions of gravy sauce
Gravy sauces are a staple in any restaurant kitchen. It’s no surprise that chefs have created many different types of gravy sauces. But how many times have you been served a dish where the gravy was either too thin or not enough? Or maybe you were served a thick gravy that was too salty? Here are seven options for making gravy sauces at home. 1. Brown Butter Sauce 2. Creamed Corn Sauce
Brown butter sauce is a classic sauce used in American cuisine. It’s typically made from melted butter combined with flour and milk. This sauce is usually served with roast beef, turkey, pork chops, and other meats. Creamed corn sauce is another popular gravy sauce. It’s made from cream and cornstarch. It’s traditionally served with fried chicken and fish. 3. Gravy Sauce Made From Beef Stock
Anglo-Saxon versions of gravy sauce
Gravy sauces are generally made from meat juices and stock. In the United States, gravy sauces are generally made from beef stock. 4. Gravy Sauce Made With Vegetables A vegetarian version of gravy sauce
What are different types of gravy?
Sauce is a liquid used to flavor food while gravy is thickened sauce. Sauce is usually thin and transparent whereas gravy is thicker and opaque. Both sauces and gravies are used to enhance the taste of food. Gravy is used to thicken soups, stews, casseroles, meat dishes, vegetables, and desserts. Sauces are used to season meats, poultry, fish, vegetables, and pasta.
Is gravy a sauce or topping?
White sauce is a thickened milk based sauce used in many dishes. It is similar to gravy but not quite the same. White sauce is usually thicker than gravy and contains flour and butter. Gravy is thinner than white sauce and does not contain flour.
Does gravy mean sauce?
Gravy is a thickened liquid used to flavor meat dishes. It is usually served separately from the main dish, but sometimes it is served along with the main course. Gravies are generally based on flour or cornstarch, although other thickeners such as arrowroot, potato starch, tapioca starch, and gums such as gelatin can be used.
What is the difference between white sauce and gravy?
Gravy is a mixture of flour, fat, and liquid used to thicken sauces and soups. Gravies are usually thickened with cornstarch or flour. In addition to being served as a sauce, gravy is sometimes used as a topping for meat dishes such as beef stew, pork chops, and fried chicken. Gravies are typically prepared using a roux a combination of flour and butter and stock or broth.
What is the difference of sauce and gravy?
Gravy is a thick sauce used to flavor meat dishes. It is usually served with meat, poultry, fish, vegetables, pasta, and other foods. Gravies can be prepared from scratch using flour, cornstarch, or a roux base. Other gravies are based on tomato paste, ketchup, or broth. Some gravies are flavored with herbs, spices, or wine.