While you are cooking, you must have had thoughts about the science behind cooking. Your brain must be jampacked with curiosity wondering the after-effects and chemical reactions. If you are new to cooking, this one question must have struck your mind sometime; is rice flammable? Will the common ingredient help me put out a fire or make it worse? We will answer that for you today. Keep reading because one day this information might spare your life as well.
If we are talking about uncooked rice, then yes, it’s flammable and can cause a kitchen fire if it comes to contact with a widespread flame in your kitchen. Rice is the most common ingredient you would find in anybody’s kitchen. In other words, it is a perennial ingredient. If you go to your kitchen now, there is a very small probability that you would run out of rice. However, rice cannot save you from any kind of fire. Even if it depends on the size of the fire and the amount of rice over the fire, there is a fair chance that rice can make the fire worse.
The scientific reason for rice to be flammable is that rice is a carbohydrate. All the carbohydrates have a tendency to burn. Carbohydrates are derived from chemical compounds which include components like table sugar. At substantially high temperatures, the sucrose present in carbs break down and form a compound called hydroxymethylfurfural.
Hydroxymethylfurfural is highly flammable and has the capacity to put the sucrose on fire immediately after being exposed to heat. Even in grease fires, sucrose can prove to be highly flammable and there are testimonials where sugar silos have exploded due to combustion.
If the heat is ideally low, you will be far safer. Even if the temperature is high, it won’t affect your rice or cause it to burn. The heat is high enough to cook the rice but low enough to not dry the pot all at once and provoke a fire. But if you are cooking at a high flame, you need to be precautious. Leaving the pot unattended at a high flame can have ugly consequences.
The same goes for all carbohydrates like flour and sawdust. If you are watching out for the heat, you will be harmless. If we talk about burnt rice at the bottom of the pot, this may be experienced if you are an amateur at cooking. One may say that fire can be caught from the burnt rice in the pot, but that does not happen until the flame is so high that it can dry the entire pot.
If there is proper discretion and lookout for preparing rice, the chances of pot burning are almost zilch. If you are cooking on a low setting it is all good, but the only this you need to avoid is to leave the stove at a max flame and is left unattended.
Please do not try this at home.
People have stated and according to theses, if you throw enough rice on fire, the rice will eventually engulf the fire and extinguish it. But taking into account that the fire will be gigantic, you would need an insane amount of rice to do so. But, in many cases, like a fire including grease, it may coat the rice and make the situation far worse.
Nonetheless, there are no testimonials as to rice putting fire off. Many say that rice is just as good as sand, but they forget that sand is completely inflammable in all its forms and available almost everywhere. Also, a person would need an absurd amount of rice, which is not very feasible.
Speaking of cooked rice, I know that it is full of water and oxygen content, but it is still a carbohydrate. Cooked rice may control fire, but eventually, the fire will outgrow because rice still is flammable. In the case of dried or uncooked rice, you will need a ridiculous amount, not what you are looking for. Therefore it is best that we leave the rice for the purposes of cooking and eating only.