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What’s miso sauce?

ByHaley Schroeder

Miso sauce is a japanese condiment made from fermented soybeans, salt, and koji (a type of fungus). The sauce is typically a reddish-brown color and has a slightly sweet and salty taste. It is used as a dip, spread, or seasoning and can be added to soups, sauces, and marinades. What’s Miso Sauce? Miso is…