Naan vs Pita Bread Do You Know The Difference

Naan is a type of flatbread that originated in India. It’s also known as Indian bread or roti. Naan is usually served with curry dishes, but it can also be used as an appetizer or side dish.

There are two main types of naan: white and whole wheat. White naan is made from refined flour and has a soft texture. Whole wheat naan is made from unrefined flour and has a chewy texture.

Whole wheat naan is often considered healthier because it contains more fiber and nutrients than white naan. However, both types of naan are delicious and versatile.

Pita Bread is a flatbread popular in Middle Eastern countries. It is often served as an appetizer or snack. The name pita comes from the Arabic word pitah meaning pocket. Pita bread is usually made from wheat flour, water, salt, yeast, oil, and sometimes other ingredients such as herbs and spices. Pita bread has become increasingly popular in recent years due to its low calorie and high fiber content.

Pita bread is a staple food in the Middle East and North Africa. It’s also known as pittah. Naan is a flatbread popular in India and Pakistan. It’s also known by several other names including roti, paratha, naan, nan, and tandoori roti.

Both naan and pita bread are delicious foods that are often served at parties, weddings, and special events. However, there are differences between these two types of bread.

Naan vs Pita Bread

Pita bread is a staple food item in the Middle East. It is also a popular snack food in North America. However, there is another type of bread that has been gaining popularity in recent years. It is called naan bread.

ᐅ NAAN VS PITA • The Battle of The Ancient Bread

Naan bread is a flatbread that originated in India. It is often served at Indian restaurants and is usually eaten with curry dishes. The bread is made from wheat flour and water.

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There are several types of naan bread. Some are baked while others are steamed. They are usually served warm and are sometimes flavored with herbs and spices.

Pita bread is similar to naan bread except that it is larger in size. It is typically served cold and is used as an appetizer. It is also commonly found in Middle Eastern countries.

Here are some of the main differences between naan and pita

Don’t worry if you’re still not sure how these two types of bread differ. Here’s a more in-depth look at what makes them distinct.

The Ingredients

One major difference between naan and pitta bread is their ingredient list. While they have many similarities, each one differs slightly depending on where it was created.

For example, naan bread tends to contain less sugar than pita bread. This may explain why people who eat naan bread don’t get as hungry after eating them. Furthermore, naan bread tends to be lower in calories compared to pita bread.

Pita bread contains fatter than most other bread products. In fact, it can even exceed 100 grams per serving! On average, a single slice of pita bread will weigh about 1 ounce. That means that a person would need to consume three slices for every pound he weighs.

In contrast, naan bread only contains around 10 grams of fat per slice. A typical loaf of naan bread will weigh approximately 2 ounces which translates into just over half a cup of bread. Another important distinction between the two types of bread is that naan bread is generally prepared using steam instead of heat. Steam cooking allows the dough to expand without burning. As a result, naan bread tends to be thinner than pita bread.


While both naan and pita are delicious foods, they do taste different. One way to tell whether your bread is pita or naan is to check out the flavorings. If you notice any unusual ingredients such as sesame seeds, cumin, coriander, or turmeric then this probably indicates that you’ve got yourself a piece of pita bread.

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On the other hand, if you see cinnamon, nutmeg, cloves, cardamom, ginger, saffron, rosewater, or garam masala then you know that you’ve got yourself some tasty naan bread.

The Cooking Method

Both naan and pita bread are cooked differently. Naan bread is traditionally cooked by baking whereas pita bread is normally steamed.

Baking involves heating up dry ingredients until they become soft and pliable. Steaming requires moistening the mixture before placing it inside a container. Once the moisture evaporates, the bread cooks itself. Furthermore, when making naan bread, there should never be direct contact between the oven walls and the dough. Doing so could cause the bread to burn.

Pita bread is cooked in much the same manner as naan bread but with a few key exceptions. For starters, pita bread must always be baked directly on hot stones. Secondly, unlike naan bread, pita bread cannot touch anything else while it bakes. Lastly, pita bread requires longer cooking times because they are thicker than naan bread.

The Uses

Both the bread tend to serve different purposes However, naan bread has been used more frequently than pita bread. It’s not uncommon for restaurants to offer naan bread at lunchtime. Additionally, it’s common practice for Indian families to make naan bread during dinner time.

Naan Bread vs Pita – Valuable Kitchen

However, pita bread is often served alongside meals. People use it as an appetizer or snack food. They also enjoy it as part of a meal like falafel sandwiches. Furthermore, people sometimes eat pita bread alongside their main dish. This includes pizza toppings and chicken nuggets.

The Texture

One major difference between these two kinds of bread is texture. Both pieces of bread have similar textures but one type tastes better than the other. When comparing them side-by-side, we find that pita bread feels softer than naan bread. Moreover, pita bread is usually made from wheat flour whereas naan bread uses rice flour.

Another significant factor affecting how each kind of bread feels is its thickness. While naan bread can vary greatly in size, pita bread comes in standard sizes. In fact, most commercial brands come in four-ounce loaves. These loaves translate into about 1/4 pound of bread.

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Another notable characteristic of pita bread is that it doesn’t crumble easily. On the contrary, naan bread crumbles very well. This makes it easier to break apart once it cools down.

The Size

When it comes to size, naan bread tends to be larger than pita bread. Most commercially available naan bread measures around six inches across. Meanwhile, pita bread typically ranges anywhere from three to five inches wide.

In addition to being bigger, naan bread is generally thinner than pita bread. A typical loaf of naan bread weighs roughly half a pound. By comparison, pita bread weighs just over a quarter of a pound.

Which one is easier to make?

Making either bread takes some effort. But if you’re looking for something quick and easy, then naan bread might be your best bet. After all, this bread only needs steamed water to cook. As such, it’s relatively simple to prepare.

On the other hand, pita bread requires several steps. First, you need to mix together the flours and yeast. Then, you’ll add salt and oil. Finally, you’ll knead the dough by hand. All told, making pita bread involves quite a bit of work.


If you want to learn how to bake delicious bread, then you should definitely try out both types of bread. If you prefer naan bread, then you may want to start there. Otherwise, go ahead and give pita bread a shot. Either way, you won’t regret trying out these tasty treats!

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