Pomelo is a fruit that comes from Southeast Asia. It has a sweet taste and is often used in desserts. The flesh of the pomelo is orange in color and contains a lot of vitamin C.
Pomelos are also known as grapefruit because they are related to citrus fruits. They are usually eaten fresh, but they can also be frozen, juiced, dried, or candied. Pomelos have been around for centuries, so there are many recipes out there on how to use them. Some people like eating it raw while others prefer cooked versions.
Today we are going to look at some of the best alternatives that you can go with when you don’t have Pomelo at hand.
The first thing you need to do before choosing your favorite alternative is to know what kind of food you want to make. If you’re making something savory then you should probably stick to using other types of oranges instead of pomelo. But if you’re looking for dessert ideas then you might consider trying one of these delicious pomelo alternatives.
Grapefruits are very similar to pomelos. Both contain high amounts of Vitamin C which makes them great for health purposes. You could try this recipe for Grapefruit Cake where you’ll find instructions on how to prepare this cake without any problems.
This will give you an idea of how easy it is to bake cakes without having access to pomelos! Furthermore, you can always add more ingredients such as nuts, chocolate chips, etc., depending on your preferences. This way you’ll end up creating a unique dessert that no one else would ever expect.
If you’d rather eat melon than anything else, then Melogolds is perfect for you. These fruits come from China and their name means "golden apple". Their skin looks golden yellow and they have a soft texture. When ripe, they become juicy and flavorful.
You can easily slice them into pieces and enjoy them by themselves or combine them with different flavors. For example, you can mix them with strawberries and ice cream for a refreshing treat. Or you can even put them inside pancakes or waffles.
Another option is Oroblancos. These fruits originate from Spain and Mexico. They are slightly smaller than regular apples and have a bright red color. They are rich in fiber and antioxidants.
They are commonly served cold during summertime and they pair well with cheese. However, you can also cook them and serve them hot. In fact, they work perfectly fine roasted over firewood. White gold, also known as oroblanco, is a citrus cross between a white grapefruit and an acid-free pomelo. Oroblanco, like a Melogold, has a thick pomelo-like skin and a grapefruit-like flavor.
This intriguing cross is also an excellent substitute for pomelo. People who have eaten this amazing fruit describe it as tasting like a grapefruit with sugar already added. But don’t worry, it’s minimal in calories, so you can enjoy this pomelo replacement guilt-free!
These fruits originated from Italy and France. The name Lavender comes from the flower used to create its scent. It contains essential oils that help relieve stress and anxiety.
It tastes sweet and sour at once. And since it doesn’t require peeling, it’s easier to consume. Plus, it’s low in fat and cholesterol. So feel free to indulge yourself whenever you crave sweets. Just remember not to overeat though.
In ancient times, people believed that eating pomegranates helped prevent diseases. Today, we still use some parts of the plant but most of us just buy readymade juices. Pomelos were originally grown in India and later spread throughout Asia.
Nowadays, they grow all around the world including Australia, South America, Africa, Europe, North America, and many others. There are two types: mandarin and Japanese. Mandarin pomes are larger while Japanese ones tend to be rounder.
The best part about these fruits is that they’re packed full of nutrients. That’s why they’ve been recommended for treating cancer patients. Also, they provide protection against heart disease, diabetes, and other conditions.
When buying pomelos, make sure that they look fresh and firm. If there are any bruises on them, discard them immediately. You should also check if the rinds are smooth and shiny. This will ensure that your juice won’t contain seeds.
Also, avoid those which smell bad. Some varieties may emit a strong odor when cut open. Others might taste bitter. Lastly, try to find one that isn’t too hard. A softer variety makes juicing much more enjoyable.
There are three main kinds of pomelos available today: Chinese, Korean, and Japanese. Each type offers unique benefits. Let’s take a closer look at each kind.
Chinese pomelos come in various sizes. Their skins range from yellowish green to dark brown. They usually weigh less than 2 pounds. Korean pomelos are similar to their Chinese counterparts except that they’re bigger.
A honey pomelo looks very different from regular pomelos. Its flesh is pale pink or orange instead of red. It’s sweeter than normal pomelos because it was bred specifically for making jams and jellies.
If you want something really special, then Siamese Sweet is what you need. These fruits originate from Thailand. They’re smaller than standard pomelos and have a light golden color.
Their sweetness level ranges from medium to high. They’re perfect for baking cakes and pies. Since they’re small, you’ll only get half the amount of vitamins compared to regular pomelos, however.
This fruit has an oval shape with thick skin. Chandler pomelos can vary in size depending on where they’re harvested. However, they typically weigh between 1 pound and 3 pounds.
They’re mostly found in California and Arizona. They’re known as "the king" among citrus fruits due to their delicious flavor. In fact, this particular variety is so popular that it even inspired a TV show called Orange County Choppers.
I hope this post helped you to find the best Pomelo substitute and helped you with all your food curiosities.