4 Reasons Pistachios Are So Expensive

Pistachio is a type of nuts is a delicious snack food that is high in protein and low in fat. They also contain antioxidants and fiber.

They are often used in baking and cooking because they add a nice flavor and texture to dishes. But did you know that pistachios are also an excellent source of magnesium? Magnesium is a mineral that helps keep bones strong and healthy. It also helps regulate blood pressure and heart rate. So if you want to get more magnesium into your diet, try adding pistachios to your meals.

Many individuals enjoy pistachios because they aid with weight growth. Isn’t it what we do all the time? These vibrant nuts are excellent on their own, but they also combine well with desserts, salads, pasta, and baked goods.

In general, there are a plethora of ways to consume them and savor their delectable flavor. However, there is one element of pistachio that is unattractive. Any suggestions on what it is? The answer is its exorbitant cost. It is one of the world’s top ten most costly nuts. While the not-so-humble macadamia nut is the most costly nut on the planet, at $25 per pound, almond and pine nuts come in second and third place, respectively.

These are the main reasons why pistachios are so expensive

Pistachio nuts have a lot of health benefits as they are an excellent source of protein, fiber, vitamins, minerals, and healthy fats. They also contain antioxidants and phytochemicals that protect against heart disease, cancer, diabetes, and other health conditions.

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Pistachio | INC - International Nut and Dried Fruit Council

But despite their nutritional benefits, pistachios are extremely expensive. Why?

Here are the main reasons why pistachios are so much more expensive than other nuts.

Pistachios need special weather conditions

First off, pistachios don’t grow well in California or Florida. That means that farmers have to travel thousands of miles away from home just to harvest these tasty treats. This makes for higher prices as transportation costs increase.

Secondly, pistachios require specific growing conditions. For example, they must be grown under very dry soil conditions. If this isn’t done properly, then the trees will produce less fruit. As a result, fewer nuts can be harvested. And since pistachios aren’t cheap, to begin with, this has a huge impact on profits.

Thirdly, pistachios take longer to mature than other types of tree fruits like apples and pears. Because of this, growers have to wait until the end of summer before harvesting begins. In addition, some varieties of pistachios only ripen once every two years. All of these factors contribute to making pistachios even pricier.

Furthermore, pistachio plants appreciate scorching summers as much as they do frigid winters. They require ample time in low humidity and good sunshine to properly develop their kernels. These climatic needs are extremely strict, as you can see, and they can only be grown in specific areas across the world. California leads the world in pistachio production, followed by Iran. Syrian, Chinese, and Turkish mass manufacturers have also been detected.

Pistachios require a long time to bear fruit

As mentioned above, pistachios take about three times as long to bear fruit compared to other tree fruits such as peaches, plums, apricots, cherries, etc. This means that pistachio production takes up a lot of land space. Not surprisingly, this leads to high crop yields.

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Why Pistachios Are Great For Your Eye Health | Dr. John Goosey

In fact, pistachios yield anywhere between 3,000 and 5,500 pounds per acre! Compare that to almonds which average around 1,200 pounds per acre. The most obvious explanation for the high price of pistachios is that they are extremely difficult to grow. It takes around five years for a pistachio tree to bear fruit once it has been planted.

Not only this, but for the tree to reach mass production it will take another 15-20 years. In addition, good pistachios are always gathered from a tree of women that yields around 40-42 pounds each harvest of seed. Male plants produce just 15% to 20% of the total trees in the pistachio orchid. The absence of huge commercial pistachio farms is the last reason for its high cost. Pistaches from small family-owned enterprises are instead accessible in your local food store.

Furthermore, female trees require time to repair and receive the necessary nutrients before producing the next fruits, thus seeds may only be expected every other year. Overall, the pistachio looks to be a slow-growing crop. Pistachios are priced higher to compensate for farmers’ inability to afford a year with no harvest or a lower yield than the previous year.

Growing Pistachios will need skilled labor

Pistachios are not easy to cultivate. They require lots of water, fertilizer, and pesticides. These things don’t come cheaply either. A single almond requires approximately 10 gallons of water while pistachios use over 100 gallons each day. That’s an extra expense farmer have to cover.

To top it off, pistachios are susceptible to pests and diseases. Therefore, they need constant monitoring and treatment. Pistachios are processed and harvested using machinery in the United States. However, specialized personnel is necessary to operate those devices. Furthermore, before being packed, the pistachios are hand-sorted to guarantee that they are of the highest quality. This is the manufacturing process’s final and most expensive quality-control stage.

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There’s a high demand for pistachios

The U.S. imports more than 90 percent of its pistachios from Mexico, where farmers produce about 2 million tons annually.

In addition, the majority of pistachios sold in Europe come from Spain, Morocco, Greece, Italy, France, Portugal, and Cyprus. All of these countries rely on imported products because domestic pistachios aren’t grown commercially due to the aforementioned reasons.

However, despite the lack of domestic supply, the global market for pistachios continues to rise. Finally, there is a great demand for these wonderful nuts. Pistachio, almond, and cashew are the most popular nuts. It’s commonly used in salads, desserts, cakes, cupcakes, ice creams, and other dishes. It is also highly nutritious, making it a favorite option among health-conscious individuals. They’re delicious in pesto and can make a tasty snack on their own. As a result, he is well-liked by everybody.

Conclusion

In conclusion, I hope you enjoyed this article and it helped you find the reasons why pistachios are so expensive and also helped you with all your food curiosities.

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