Eggplants are a type of fruit that grows on vines. They are also known as aubergines. Eggplants are native to Asia and Africa. The name comes from the shape of the fruit. It looks like an egg.
Eggplants have been cultivated since ancient times. They were first introduced to Europe during the Middle Ages. Today, there are hundreds of varieties of eggplant. Some people think that eggplants are bitter tasting. However, they are actually sweet and delicious.
Eggplants are delicious, nutritious, and versatile. They’re also extremely perishable. If you buy eggplants at the grocery store, you’ll notice that they’re usually sold refrigerated. But should you keep them refrigerated? Or should you leave them out on the counter? The answer depends on where you live and what kind of eggplant you buy.
If you live in a warm climate, you might want to keep your eggplants refrigerated. In fact, if you’re buying an unripe eggplant, you should probably put it in the refrigerator immediately after purchase.
However, if you live somewhere cold, you might want to leave your eggplants out on the counter. In fact, there’s nothing wrong with keeping your eggplants out at room temperature for a few days.
The best way to tell whether or not you need to refrigerate your eggplants is by looking at their color. When ripe, eggplants will turn yellowish-orange. This means that they’ve reached full maturity. At this point, they can safely be stored without being refrigerated.
But when you get eggplants that aren’t fully mature yet, they may still look green. These immature eggplants shouldn’t be kept in the fridge because they could spoil quickly. Instead, these eggs should be left out on the counter until they ripen naturally.
When you do decide to refrigerate your eggplant, make sure that you don’t let them sit around too long. Once they start turning brown, they won’t taste good anymore. And once they go bad, you’ll definitely know about it! So try to use up any eggplants within two weeks.
You can certainly store some types of eggplants at room temp. For example, you can store purple ones right next to each other. That way, they won’t dry out.
Other types of eggplants, however, require more care. Green eggplants tend to rot very easily. As such, you should only store them away from direct sunlight. Otherwise, they’ll lose moisture and become mushy.
Yes, you can leave an eggplant out overnight. Just remember that it needs to stay moist. Don’t worry though; most fruits and vegetables last longer than 24 hours. Furthermore, even if you forget to bring them inside before bedtime, they’ll still be fine.
Once you find yourself with lots of eggplants sitting around, you’ll realize how easy it would be to just eat them all. Unfortunately, this isn’t something you want to do.
Because eggplants contain high levels of vitamin C, potassium, fiber, folate, iron, magnesium, phosphorus, protein, riboflavin, thiamine, zinc, and vitamins A and B6, eating one every day is beneficial. However, overindulging can lead to indigestion, constipation, diarrhea, gas, bloating, heartburn, nausea, headaches, dizziness, fatigue, and weight gain.
So instead of letting your eggplants pile up, always use them up within seven days. If you have leftover eggplants, freeze them so that you can enjoy them later.
Once again, the length of time that you can freeze your eggplants depends on how old they are. Generally speaking, fresh eggplants can last anywhere between one week and three months before freezing.
Freshly picked eggplants are often used in cooking. Because of this, many cooks prefer to eat them soon after picking. After all, they’re much tastier than frozen ones.
Eggplants like a lot of air circulation. They also love warmth. In fact, they thrive better when temperatures reach 70 degrees Fahrenheit. But unfortunately, heat doesn’t mix well with food storage.
As such, you should never put your eggplants directly into the refrigerator. Doing so might cause them to sweat. Sweat causes bacteria growth which leads to spoiled foods. Instead, place your eggplants in a container filled with water. This will help prevent their skin from drying out. Additionally, placing them in a bowl or pot filled with ice helps cool down the fruit as well.
When selecting eggplants for purchase, look for firmness. The flesh shouldn’t feel soft or spongy. Also, make sure that there aren’t any bruises or blemishes present. Finally, check the stem end. Make sure that it has no cracks or holes.
If you don’t know what type of eggplant you’ve purchased, try using these tips:
The stems of eggplants should be hard and stiff. Softening occurs because of exposure to light. So unless you plan on storing your eggplants outside, avoid purchasing those that appear too plump.
You should see some green coloration at the bottom of each piece, This indicates that the eggplant contains chlorophyll. Chlorophyll gives plants their bright colors. And since eggplants are part of the nightshade family, they naturally produce this pigment.
Bruises occur when an object strikes the surface of the vegetable. Nicks happen when the vegetable gets cut while still attached to its parent plant. Both types of damage weaken the cell walls. As a result, moisture escapes more easily.
This means that bruised or damaged pieces may spoil faster than others. Therefore, if you notice any bruising or cuts, discard them immediately.
To determine whether or not your eggplant is ripe enough to consume, simply weigh it in your hands. When doing so, you’ll want to pay attention to two things: size and density.
Size refers to the diameter of the fruit. Smaller fruits tend to be sweeter. Larger fruits usually taste less sweet. Density refers to the amount of juice inside the fruit. Fruits with higher densities are juicier. Low-density fruits are drier.
So now that we’ve covered everything about how to store fresh eggplants, let’s take a closer look at why refrigerating isn’t always necessary. If you follow our advice above, then you won’t have to worry about spoiling your delicious treats. Just remember to use common sense!
And if you do decide to refrigerate your eggplants, just make sure that you remove them before serving. Otherwise, they could get mushy. I hope this article helped you with all your food curiosities.