Pies are a type of dessert that has been around since ancient times. They were originally made using only fruit and sugar, but now there are many different types of pies out there. Some pies are sweet while others are savory.
There are two main types of pies: sweet and savory. Sweet pies are usually filled with fruits such as apples, pears, peaches, strawberries, etc. Savory pies, on the other hand, are filled with meat, vegetables, cheese, etc. The most popular pie is apple pie because it’s easy to make and delicious. However, you can also find pumpkin or peach pie in supermarkets.
When making your own homemade pie, you need to know how long should you refrigerate them before eating. This will depend on what kind of filling you use for your pie.
The answer depends on whether you want to eat the pie within one day or more than one day after baking. If you bake your pie at home, then you don’t have to worry about this question.
You just put the baked pie into an airtight container and store it in the refrigerator until serving time. But if you buy pre-made pies from stores like grocery stores, bakeries, or restaurants, then you may not know when they expire. So here we’ll discuss some tips on storing these kinds of pies so that you won’t end up wasting money by buying expired ones.
Most pies need to be refrigerated for no longer than three days. After that period of time, the crust starts getting soggy and soft. It becomes difficult to cut through the crust without breaking it apart. Also, the flavor gets lost over time.
So if you’re planning to serve your pie within 3 days, then you shouldn’t keep it in the fridge. Instead, place it in the freezer where it stays fresh even though frozen food doesn’t last forever. You can freeze your pie for up to 6 months.
Most pies are acceptable if baked the day before and left on the counter for a few hours before serving. It’s almost always a terrible idea to leave pies out overnight. However, your fridge is most likely already full, and packing everything in there will need some serious Tetris skills.
So, let’s figure out what kind of pie you have and if it’ll last on the counter.
If you plan to consume custards and milk-based desserts within 3 days, then freezing isn’t necessary. Custards and cheesecake recipes call for eggs that harden upon cooling down. These ingredients prevent the pie from becoming runny once chilled.
However, if you want to preserve the texture of your custard or cheesecake, then you must refrigerate it immediately after cooking. Otherwise, the mixture might get too thick and become unappetizing.
For fruit pies, you can either refrigerate them right away or leave them in the oven overnight. Fruit pies tend to lose their moisture quickly due to high humidity levels inside homes. Therefore, leaving them in the oven overnight helps retain their moistness.
But if you prefer to save space in your kitchen, then you can simply refrigerate your pie instead. Just remember to take it out of the fridge 30 minutes prior to serving. Furthermore, avoid placing a hot pie directly onto cold surfaces since heat transfer could cause condensation which makes the surface wet.
As mentioned earlier, meat pies require special care. They contain raw meats that easily spoil. Thus, you should always cook them thoroughly before putting them in the fridge.
Once cooked, you can either reheat them in the microwave or let them cool completely first. Then wrap them tightly in plastic bags and store them in the freezer. This way, you don’t risk any bacteria growth while keeping them safe.
Meat pies, like dairy and egg pies, share the same problem. They’re high in protein, and even if they’re cooked, they may and will spoil at room temperature. So, when the meat pie has finished cooking, put it in the fridge for around two hours.
Would you leave a roast turkey on the counter unattended? We wouldn’t either. Meat pie can be stored in the refrigerator for up to 72 hours.
These types of pies usually come with breadcrumbs as toppings. If you bake them at home, then you can use leftover bread crumbs. Alternatively, you can purchase ready-made breadcrumb topping. Either way, make sure to cover the top of the pie with aluminum foil during baking. The crumbs absorb excess grease and oil from the filling.
You can also buy premade pastry doughs that include prebaked fillings like cheese or ham. Simply roll the dough into balls and press each ball against the sides of the pie pan. Bake these filled pastries until golden brown. Once cooled, remove the crust and add the desired toppings.
Yes! But only if you follow certain guidelines. For example, you cannot put uncooked foods in the refrigerator. Also, do not pack anything in the freezer unless it has been fully thawed beforehand. And finally, never refreeze something that was previously defrosted.
If you have baked a single piece of pie, then yes. However, we recommend storing multiple pieces separately so that there is no cross-contamination between different kinds of food.
Only fruit and sugar pies can be left out overnight without worrying about spoiling. Other types of pies need to be kept in the fridge immediately after being taken out of the oven.
Pie lasts longer than other desserts because its ingredients are already mixed together. It doesn’t matter whether you’ve made an apple pie or banana cream pie; both taste great straight out of the fridge.
However, once opened, keep your pie in the fridge within three days. Otherwise, the texture might get soggy. You can freeze your pie too but this requires more preparation. First, cut off the edges and place the whole thing in a large container. Cover the entire surface with cling film and seal well. Freeze the pie for 24 hours. After freezing, transfer the frozen pie back to the fridge where it needs to stay for another 48 hours. Finally, take it out again and enjoy.
Pies are delicious treats that everyone loves. Whether you want to impress someone special or just treat yourself, making homemade pies is easy. Just remember to always cook them thoroughly before serving.
I hope this post helped you with all your doubt about refrigerating pies and solved all your food curiosities.