Garam masala is a blend of ground spices common in indian, pakistani, and bangladeshi cuisine. The name means “warm spice mix” in hindi. The mix usually contains black pepper, cloves, cinnamon, cumin, and cardamom. Garam masala is used to flavor dishes such as chicken tikka masala, chickpea curry, and dal. Some people might say that…
Garam masala is a blend of ground spices that is used in indian cuisine. The spices in garam masala can vary, but typically include cardamom, cloves, cinnamon, cumin, and black pepper. Masala is a generic term for a spice blend. Masala can be made with any combination of spices that the cook desires. What are…
Garam masala is a blend of spices common in indian and pakistani cuisine. The name literally means “hot spice” in hindi. The blend can vary by region, but typically includes black pepper, cumin, cloves, cinnamon, and coriander. Garam masala is used to add flavor to dishes such as chicken tikka masala and lamb biryani. Allspice…
Jeera powder is a spice made from the seeds of the cumin plant. It is used extensively in indian cuisine, and is also popular in middle eastern and north african cuisine. Jeera powder has a warm, earthy flavor and a slightly bitter aftertaste. It is used to add flavor to dishes such as curries, lentil…
Saffron is a spice that is made from the crocus flower. The stigma, or the center of the flower, is dried and then ground into a powder. Saffron is used in many different dishes, both sweet and savory. It is also used in some medicines. What are the ways to use saffron? Saffron is a…
Juniper berries are the fruit of the juniperus communis, a coniferous shrub that is native to the northern hemisphere. The berries are typically blue or black in color, and have a sweet and slightly sour taste. They are used to flavor gin, and are also eaten raw or cooked. Juniper berries are a good source…
There are many different types of garam masala, and it can be easy to add too much. The strong flavor of this spice mix can easily overpower a dish. Here are five ways to counteract too much garam masala. How to counteract too much garam masala? 1. Use less of the spice mix in a…
When you open a jar of coriander powder, you are greeted with a strong, pungent aroma. The smell is difficult to describe, but it is a unique mix of earthy, citrusy, and slightly spicy notes. Coriander powder is used in a wide variety of dishes, from curries to soups to stews. It is also used…
Coriander is a common ingredient in Indian cuisine. What spices are similar to coriander? Coriander seeds are commonly found in supermarkets and grocery stores. They are often added to curries or other dishes to give them a distinctive flavor.There are several spices that are similar to coriandrum. The most common ones include cumin, fennel, cardamom,…
What happens to bay leaves after they’ve been dried out? Bay leaves are a common ingredient in Mediterranean cooking. They add flavor and aroma to dishes such as soups, stews, rice pilafs, tagines, and paella.Bay leaves are native to southern Asia, where they are known for their medicinal properties. The leaves contain essential oils that…
Saffron has long been associated with luxury foods and high-end cuisine. But did you know that saffron comes from crocus flowers? And they don’t last forever. What happens after the flower blooms? Saffron is a spice derived from the dried stigmas the part of the flower of Crocus sativus L., commonly known as saffron or…
Ground coriander is often confused with coriander powder. What’s the difference between them? Which one should I use?Coriander also known as cilantro is a spice native to South Asia and Southeast Asia. Ground coriander is commonly found in Indian cuisine and is also used in Middle Eastern dishes. Coriander powder is simply powdered dried coriander…
How long does a spice last before it goes bad? Does it go bad at all? Do spices expire? Spices are an important part of many food recipes. They add flavor and variety to dishes, making them more enjoyable to eat. Many people think that spices don’t expire, but that’s not always the case. Some…
Cloves are a popular spice used in cooking and baking. They are also used in many medicinal and dental applications. Cloves are obtained from the clove tree, Syzygium aromaticum. The tree is native to Indonesia, but has been cultivated in other parts of the world. Cloves are used in cooking and baking. Are there any…
Wasabi is a Japanese condiment that is used to flavor sushi. It is made from the root of the Wasabia japonica plant. Wasabi is often used as a garnish for sushi. It is also used to flavor other foods, such as salads, soups, and rice. What are the types of wasabi paste? There are two…
Cardamom is a popular spice that is used in many Indian dishes. It is also a popular ingredient in many other cuisines. Coriander is a popular spice that is used in many Indian dishes. What is the difference between cardamom and coriander? yes they are the same…both are spices which are used in indian cuisine…
