Can you eat chickpeas raw?

Chickpeas are a wonderful source of protein, fiber, iron, zinc, magnesium, folate, vitamin B6, potassium, copper, manganese, phosphorus, and selenium. 3yqnxHgQc5M But did you know that there’s a way to cook them without losing their nutritional value? http://www.thekitchn.com/how-to-cook-chickpeas-raw-without-losing-their-nutritional-value-170128 In this article I’m going to explain you how to cook chickpeas without losing their nutritional value….