The Lox and the Gravlax are two of my favorite salmon dishes. I love them both, but they have very different flavors. The gravlax is a traditional Scandinavian dish that uses salt cured fish to make it taste like smoked salmon. It’s delicious! But what about the lox? Is it just another name for smoked…
Have you ever wondered why there are so many different types of onion? They are all onions and they end up tasting the same. Do the different colors bring notes to the onion type? It turns out that onions with different colors have different flavors though not the same as the ones with the same…
Tomatoes are a fruit that grows on vines. They are red, round, juicy fruits that contain lots of vitamins and minerals. Tomatoes are also known as a superfood because they are packed full of nutrients. They are high in vitamin C, vitamin A, potassium, folate, fiber, iron, magnesium, phosphorus, and manganese. They are also low…
Matoke is an African word meaning “to eat together”. It’s a concept that has been adopted by many people around the world. In Nigeria, matoke is a popular meal where friends and family gather to enjoy each other’s company. Plantains are a type of banana that has been cultivated for thousands of years. They are…
An omelet is a dish consisting of eggs cooked inside a hollowed-out piece of bread. It is generally eaten as breakfast food. The word “omelet” comes from the French word “omelet” meaning “little egg”. Omelets are usually served with cheese, vegetables, meat, or other ingredients. They are often considered a healthy alternative to pancakes or…