Endive and lettuce are both leafy green vegetables that are commonly used in salads. They are both low in calories and high in fiber. Both endive and lettuce are mild tasting greens. They are often used in salads because they add a nice crunch to the dish. Both vegetables are also used in sandwiches and…
Endive is an edible leafy green vegetable that has been around since ancient times. It is also known as chicory, Belgian endive, escarole, witloof, and curly endive. Endive is a member of the brassica family along with broccoli, cabbage, cauliflower, kale, collard greens, mustard greens, radishes, turnips, and Brussels sprouts. Endive is a versatile vegetable…
Endive is a type of chicory, a member of the Cichorium family. It is a biennial plant that grows from a taproot and produces a rosette of leaves. The leaves are usually harvested while still young and tender. The leaves are used in salads, sandwiches, soups, and other dishes. Escarole is a member of the…
Made an amazing bowl of colourful, delicious salad but missing endives? It’s hard to let them go as they provide the character, flavour and personality to the mundane salad bowl. So, we require a substitute or several substitutes to recreate its flavour and appearance! It entirely depends on your preference, as for some people endives…
