Masa harina and corn flour have confused many people around the globe. Is it the same thing or not? I am going to explain this in detail so that you can understand what masa harina is, how it works and why we use it for making tortillas. To know more let’s dig into the topic….
Almond flour is a type of flour made from ground almonds. It has a light texture and is often used in baking. Almond flour is high in protein and low in carbohydrates. Almond flour is also known as almond meal, almond flour, almond powder, almond flour, almond meal, almond flour powder, almond flour, and almond…
Gram flour is a type of gluten-free flour that has been created specifically for baking. It is made from ground whole grain wheat berries and contains no additives or preservatives. Gram flour is often used in place of regular flour when making bread, cakes, cookies, muffins, pancakes, waffles, etc. The reason why it’s so popular…
Sweet rice flour is a type of gluten-free flour made from glutinous rice. It is used in baking and confectionery products. Sweet rice flour is used in making desserts, such as mochi, and other baked goods. It is also used in Asian cuisine. It has long been a popular form of flour in Asian nations,…
Quinoa, the word itself is a little complicated to pronounce. Most people do not actually know how to pronounce quinoa so let’s start with the word itself. The word quinoa is pronounced as “keen-wa”. Quinoa is a grain crop that is grown just for the edible seeds it has. Quinoa flour is the most nutritious…