Frying food without using flour or oil is a great way to save time and calories. There are several ways to cook without flour, such as baking, grilling, roasting, steaming, poaching, and even boiling. In this article, I’ll explain you how to fry without flour How to fry without flour? Frying without flour is not…
Do you want to try making your own coconut milk but don’t know where to start? Coconut milk is a delicious ingredient used in many recipes. Making it at home is a breeze if you follow these simple instructions. 1 In this article I explain you how to make coconut milk from scratch using coconut…
Almond flour has become very popular recently but does it really last longer than other flours? Almond flour is a type of flour made from ground almonds. It’s high in protein and low in carbohydrates. It also contains healthy fats and fiber. Almond flour is a healthier option compared to wheat flour because it doesn’t…
Mashed potatoes are delicious, but they can also cause problems if you add too much flour. What happens when you add too much flour? Mashed potatoes are a staple side dish at every Thanksgiving dinner. They’re simple to prepare and go well with almost anything. But did you know that adding too much flour can…
Corn flour is a type of cornmeal used in baking. What exactly does it look like? Corn flour comes in two forms – yellow corn flour and white corn flour. Yellow corn flour has a golden colour and is often used in bread making. White corn flour is pale yellow and is usually used in…
Do you ever wonder if there’s something wrong with your food? Do you think that maybe your body isn’t reacting well to certain foods? There are lots of things that could be causing your body to react negatively to certain foods. Some of these include allergies, intolerances, sensitivities, and even chemical reactions. fP_p6oL5uH8 In this…
Coconut flour is a great source of fiber and protein. It has a mild flavor and is low in calories. What makes it unique, however, is its ability to absorb moisture and create a dense cake or bread without using eggs. Coconut flour is also known as copra flour or coconut meal. It is produced…
All-purpose flour has become a staple ingredient in baking. But did you know that it was originally developed for industrial purposes? All-purpose flour is a type of white flour that contains gluten. Gluten is a protein found in wheat that gives bread dough its elasticity and helps it rise. All-purpose flour is typically milled from…
Are you tired of buying new flour every time you run out? Well, you don’t have to! There are lots of ways to reuse old flour. Here are 7 ideas for using expired flour. Expiration dates on food items are regulated by the FDA. When a food item expires, it means it has lost its…