Dough proofing is an essential part of bread making. It’s also a technique used in other types of baking such as pizza dough. When you’re ready to bake, you want to ensure that your dough has enough gluten strength to hold its shape. If you’ve ever tried to roll out a ball of dough and…
Most people are aware of the differences between the fridge and the refrigerator, but most don’t know that they are actually different from each other. The two belong to the same family and do the same task of maintaining the standard temperatures to preserve items, but they are not the same. Fridge vs refrigerator A…
Microwaves are a staple in every kitchen. They are used to cook food, heat water, defrost frozen foods, warm beverages and even sterilize items. It is an essential appliance that can be found in almost all kitchens today. Choosing the correct place for your microwave is also important because it will affect the performance of…
The dough is a mixture of flour, water, and salt used to create bread. It’s also the name given to the sticky substance that forms when yeast is added to the mix. When making bread, the first thing you’ll notice is that the dough becomes very soft and stretchy. The reason for this is because…
Sourdough starter is an amazing thing. It’s a living organism that has been around for thousands of years. It’s also incredibly simple to make. All you need is flour, water, and yeast. But there’s one problem. If you leave the sourdough starter out at room temperature, it will start growing mold. So if you want…