Chili garlic sauce has become a staple condiment at every meal. But did you know that chili garlic sauce contains high amounts of sodium, sugar, and fat? If you want to cut back on these unhealthy ingredients, try using other alternatives instead.Chili garlic sauce is a common ingredient in American cuisine. The flavor combination of…
Garlic has been around since ancient times. The Egyptians believed it was sacred and used it as medicine. In modern times, garlic is often used as a seasoning or flavoring agent.Garlic is a member of the onion family. There are two main types of garlic: green garlic and white garlic. Green garlic is harvested before…
Garlic has long been known for its health benefits. The pungent bulb contains powerful antioxidants and anti-inflammatory properties. But did you know that garlic also helps fight bad breath?Garlic is a member of the onion family and grows underground. It’s often sold whole or chopped into cloves. Dried minced garlic is usually stored in airtight…
Garlic has been around since ancient times. It was even mentioned in the Bible. Garlic is known to have health benefits such as lowering cholesterol levels and reducing blood pressure.Garlic is a member of the onion family. It grows underground and produces cloves that look similar to onions. The bulb contains a number of nutrients…
Garlic has long been known for its health benefits. It contains powerful antioxidants and anti-inflammatory properties. If you love cooking with garlic, then you should definitely try preserving it.Garlic is a member of the onion family. It grows underground and produces bulbous heads containing numerous cloves. The bulbs are harvested before they mature and are…
Garlic has become a staple ingredient in our kitchens. There are countless ways to enjoy it, from adding it to salads or pasta dishes to using it in soups and stews. If you want to preserve your garlic for later use, you might wonder how to freeze it.Garlic is a member of the lily family,…
Wild garlic has become quite trendy lately. People are starting to realize its benefits and health properties. Can you eat it?Wild garlic Allium ursinum is a perennial herb native to Europe and Asia. It grows in dry meadows, grasslands, and forest margins at altitudes between 300m and 2200m above sea level. The plant produces white…
Garlic powder is great for adding flavor to food, but sometimes it gets stuck together into big clumps. How do I get rid of those pesky little clumps?Garlic powder comes in two forms: granules and flakes. Granular garlic powder tends to clump together more easily than flaked garlic powder. This is because granulated garlic powder…
Garlic has become a staple ingredient in our kitchens. But did you know that garlic is also a powerful medicine?Garlic contains sulfur compounds called thiosulfinates, which have antibacterial properties. They are also known to fight against cancer cells.There are 7 ways to store garlic safely. Learn them now before you run out of garlic How…
