Why Is Butter Solid At Room Temperature Here’s What’s Happening

Butter is an emulsion of milk fat globules dispersed in water. It has a high melting point and low viscosity. Butter is used in cooking because it melts at body temperature and adds flavor and moisture to the food. Butter is also used in cosmetics, pharmaceuticals, and industrial applications. The butter industry includes the production … Read more

Why Are Watermelons Red Here’s What’s Happening

Watermelon is a fruit that has been around for thousands of years. It was first cultivated in Africa and then spread throughout the world. The word “watermelon” comes from the Spanish word “agua melón” meaning “watermelon’s flesh”. Today, there are two main types of watermelon – the sugar watermelon and the citrulline watermelon. Both types … Read more