Parmigiano Reggiano (PR) cheese has become synonymous with Italian cuisine. This iconic cheese is often served at restaurants or bought from specialty stores. However, some chefs say they don’t want to pay the hefty price tag associated with PR. Is it possible to substitute other cheeses? The United States imports over $1 billion worth of…
There are many different types of sauces that can be used to enhance the flavor of food. While some people might prefer to use a specific sauce for a certain type of dish, others might like to experiment with different flavors to create their own unique combinations. One such sauce that is often used in…
There are many different types of sugar substitutes on the market these days. Some are artificial, like aspartame, and others are natural, like honey or stevia. Each has its own set of pros and cons, and it’s up to each individual to decide which is the best sugar substitute for them. Here is a brief…
There are many different types of cheese that can be used instead of queso fresco. One option is feta cheese, which is a crumbly cheese that is popular in mediterranean cuisine. Feta cheese is salty and tangy, and it can be used in salads, dips, and pizzas. Another option is ricotta cheese, which is a…
There are many types of wine that can be used in cooking in place of white wine. Red wine, for example, can be used in sauces and stews. Sherry is a fortified wine that can also be used as a substitute for white wine. Vermouth is a type of wine that is made with herbs…
When it comes to finding a vegetable to use in place of zucchini, there are quite a few options. Some of the more popular choices include summer squash, yellow squash, eggplant, and mushrooms. Summer squash is a great option because it has a similar texture to zucchini and it is a little bit sweeter. Yellow…
Embutido is a type of filipino sausage that is usually made with pork, beef, chicken, ham, or a combination of meats. It is a type of meatloaf that is usually wrapped in aluminum foil or banana leaves and then steamed. However, it can also be baked in an oven. Embutido is a popular dish in…
When it comes to baking, there are a number of substitutions that can be made in order to make the recipe gluten-free, dairy-free, or vegan. One of the most common substitutions is using an egg. An egg can be replaced with a number of other ingredients, including chia seeds, flaxseed meal, or water. Each of…
Polysorbate 80 PS80 has become a household name over the years because of its wide range of uses. From food additives to stabilizers, PS80 is found in almost every type of product imaginable. Polysorbate 80 is a nonionic surfactant commonly used as a foaming agent or emulsifier. The Food and Drug Administration FDA has approved…
Old bay seasoning is a popular seasoning blend that is used in many dishes. It is a mixture of salt, black pepper, celery, bay leaves, and other spices. The seasoning is popular because it has a unique flavor. It is often used in seafood dishes, but it can be used in many other dishes as…
You’ve probably heard that using a 9 by 13 baking dish is better than a regular 8 by 12 pan because it cooks faster. Is it true?A 9 by 13 pan has a larger surface area than a standard 8 by 12 pan, which means it heats up faster. This makes it perfect for cooking…
What can I use instead of Wax Paper? Wax paper has become a staple in kitchens around the globe. It’s cheap, versatile, and easy to use. However, it also poses some risks. If you’re looking for a healthier option, check out these alternatives.Wax paper is great for wrapping sandwiches or cookies. However, it’s also a…
Xylitol is a sugar substitute that is used to sweeten foods and beverages. It is also used as a dental product to prevent cavities. Xylitol is not a new product. It has been used as a sweetener for over 100 years. However, it is only recently that xylitol has become popular as a sugar substitute….
You’ve probably heard that egg whites are healthier than whole eggs. But did you know that they also taste better? And that’s why some recipes call for only egg whites.Egg yolks contain cholesterol, saturated fat, and protein. Egg whites, on the other hand, are low in calories and high in protein. They also add volume…
Oyster sauce is a popular condiment used in Chinese cooking. It is made from oysters and is used to add flavor to dishes. You can find oyster sauce in most Asian supermarkets. It is usually sold in a bottle with a screw-on lid. Can I use black bean sauce instead of oyster sauce? Black bean…
What can I substitute Urad Dal with?Urad Dal or yellow split lentils are a staple food in India, especially during winters. They are also known as Moong Dal. The main ingredient of Urad Dal is yellow split lentil. This lentil has high protein content and low fat content. It is rich in iron, calcium, magnesium,…
Ezy sauce is a common condiment at restaurants across America. It has become such a staple that it’s now sold at grocery stores nationwide. But did you know that Ezy sauce contains high levels of sodium and sugar? If you want to cut back on salt and sugar, try these alternatives instead. Ezy sauce is…
Chili garlic sauce has become a staple condiment at every meal. But did you know that chili garlic sauce contains high amounts of sodium, sugar, and fat? If you want to cut back on these unhealthy ingredients, try using other alternatives instead.Chili garlic sauce is a common ingredient in American cuisine. The flavor combination of…
You probably don’t want to use mustard or ketchup to season your food, but what else can you use instead of Worcesershire sauce?Worcestershire sauce is a condiment that has been around since the 19th century. The name comes from Worcester County, England where it was originally produced.There are other sauces that can replace Worcestershire sauce,…
Honey has become a staple ingredient in our kitchens. But did you know that honey isn’t always the healthiest option? Agave nectar is often touted as a healthier substitute, but does it really deliver?Honey comes from bees collecting nectar from flowers. The sugar found in honey is produced through the conversion of carbohydrates into simple…
Olive oil has become synonymous with health and wellness. But did you know that vegetable oils are healthier than their counterparts? In fact, they contain less calories and saturated fats.Vegetable oils are extracted from seeds or nuts. They include soybean oil, sunflower oil, corn oil, peanut oil, safflower oil, sesame oil, coconut oil, and palm…
Pizza has become a staple food across the globe. Pizza toppings include cheese, pepperoni, sausage, mushrooms, olives, onions, peppers, tomatoes, etc. There are also other options such as garlic bread, chicken wings, and even chocolate cake.The popularity of pizza is undeniable. In fact, Americans eat over $1.5 billion worth of pizza every year. And according…
Enchiladas are delicious Mexican food, but they also contain high amounts of sodium. If you want to cut back on salt, you might consider using salsa instead. What other alternatives are out there?Salsa is a spicy tomato sauce that originated from Mexico. It’s typically served over rice or tortillas, but it can also be used…
Cocoa powder has become a staple ingredient in baking recipes. But did you know that you can also use hot cocoa mix instead? The answer is yes, you can use hot cocoa mix instead.Hot cocoa mix is a mixture of ingredients that include sugar, milk, chocolate syrup, vanilla extract, and cocoa butter. Cocoa powder is…
Egg whites are often touted as being healthier than their yolk counterparts. But is that really true? Can you use them instead of whole eggs in cakes?Eggs are a great source of protein and contain high levels of choline, vitamin B12, folate, biotin, lutein, zeaxanthin, omega 3 fatty acids, and other nutrients. They also provide…
Tomato puree is often recommended for cooking because it has a higher concentration of nutrients than tomato paste. Is it really worth paying extra for tomato puree?Tomato puree is a thick, smooth sauce made from crushed tomatoes. It contains less water than tomato paste, which is a thicker, chunkier sauce.Tomato puree has a lower sugar…
Tzatziki sauce is a delicious Greek dip that goes well with pita bread or vegetables. The secret ingredient is dill, which gives the sauce its distinctive flavor. Dill is also known to boost digestion and relieve gas. What other herbs can replace dill in tzatsiki sauce?Tzatziki sauce is traditionally served with grilled meats and veggies….
Vegetable oils are widely used in cooking because they are cheap, versatile, and stable. They also contain essential fatty acids that are good for our health. But did you know that some vegetable oils aren’t really necessary? Can you replace them with olive oil?Vegetable oils are extracted from seeds or fruits. They include sunflower oil,…
Curry powder is a staple ingredient in Indian cuisine. If you want to cook authentic Indian food at home, then you’ll need to stock up on some spices. But what if you don’t want to spend a fortune on spices? Can you substitute paprika for curry powder?Curry powder is a blend of herbs and spices…
Green onions are a staple ingredient in Asian cuisine. They add flavor and texture to dishes such as fried rice, stir fries, and soups. But they also contain high amounts of sodium and calories. What can you use instead of green onions in recipes?Green onions are also known as scallions or spring onions. They are…
Thickening sauces or gravies is often done using flour. However, some people are allergic to wheat and gluten. What other options are there?Flour is a common ingredient in sauces and gravies. It helps bind ingredients together and gives them body. In addition, it also adds flavor and texture.There are several alternatives to flour, such as…
Coconut cream is a thick liquid extracted from coconut meat. Coconut milk is a thin liquid obtained after removing the water from coconut cream. The two are very similar, but they are not interchangeable.Coconut milk has become a staple ingredient in many dishes around the globe. From smoothies to curries, coconut milk adds a rich…
Kosher salt is often considered the gold standard of table salts. It has a higher mineral content and is less processed than other types of table salt. However, some people believe that sea salt tastes better and is healthier. Is it true?Sea salt is a natural form of salt that comes from evaporating seawater. It…
Many recipes call for flour, but some say you can substitute cornstarch. Is it safe to use cornstarch instead?Flour is a staple ingredient in baking. It helps bread rise and gives baked goods texture and structure. Cornstarch is a type of starch derived from maize or corn. It has similar properties to flour, but it’s…
Olive oil has become synonymous with health and wellness, but canola oil is gaining popularity. Canola oil is high in monounsaturated fats, which are known to reduce cholesterol levels. Is it safe to use canola oil instead?Olive oil is rich in antioxidants, vitamins, minerals, and essential fatty acids. It also contains oleic acid, which helps…
Barbecue sauces are delicious, but they also contain high amounts of sugar and sodium. If you want to cut back on these ingredients, then you should try using other alternatives.Barbecue sauces are typically thick and sweet, and they come in a variety of flavors. They’re often served alongside meat or chicken at parties and barbecues.You…
I love my Dutch oven, but I’m worried about using it because it has a glass lid. Can I use CorningWare instead?Dutch ovens are great for cooking at home, but they can also be expensive. If you want to save some cash, you might consider buying a cheaper version from Walmart or Amazon.CorningWare is a…
Alfredo sauce has become synonymous with Italian food. In fact, it was created in New York City in the 1930s by Alfredo Di Lelio, who named his creation after himself. The original recipe called for equal parts butter, flour, milk, parmesan cheese, garlic, salt, pepper, and egg yolks.Today, Alfredo sauce is commonly found in restaurants…
Baking powder has become a staple ingredient in our kitchens, but did you know that it’s not always necessary? There are plenty of alternatives that can replace baking soda or baking powder.Baking powder is a leavening agent that helps baked goods rise. It contains sodium bicarbonate baking soda and cream of tartar.There are other ingredients…
Red wine sauce is delicious, but it has some health risks. What can you substitute red wine for?Red wine sauce is a classic condiment for pasta dishes. It adds flavor and richness to the dish, but it also contains alcohol. Alcoholic beverages contain calories, and they can cause problems such as heart disease, diabetes, and…
