3 Key Differences Between Soy Sauce And Worcestershire Sauce

Soy sauce is a soybean-based fermented seasoning. Many Asian cuisines utilize it as a condiment. It has a distinct taste. It’s generally dark brown in color, and it’s loaded with salt, sugar, and other flavorings. Soy sauce is a salty, fermented condiment made from soybeans. It has a unique flavor because it contains sodium chloride…