If you love pasta, then you probably already know that there are different types of pasta out there. Some are long, others short, some are shaped into various shapes, and some even have interesting names. But did you know that there is another type of pasta that has been around since ancient times? It’s called…
The sausage casing is the most important part of a sausage. If it’s not made correctly, you’ll have to throw away your sausages and start over again. This article will explain what casings are made out of, how they’re used in making sausages, and why it matters that we know this stuff! Sausages are usually…
Sushi rice is a type of short-grain Japanese rice used in making sushi. It is usually cooked in a rice cooker. Sushi rice is very sticky and needs to be soaked in cold water for about 30 minutes before use. The reason why it’s called “short-grain” is that the grains are shorter than those found…
