Garlic has been around since ancient times. The Egyptians believed it was sacred and used it as medicine. In modern times, garlic is often used as a seasoning or flavoring agent.Garlic is a member of the onion family. There are two main types of garlic: green garlic and white garlic. Green garlic is harvested before…
Garlic has long been known for its health benefits. The pungent bulb contains powerful antioxidants and anti-inflammatory properties. But did you know that garlic also helps fight bad breath?Garlic is a member of the onion family and grows underground. It’s often sold whole or chopped into cloves. Dried minced garlic is usually stored in airtight…
Garlic has long been known for its health benefits. It contains powerful antioxidants and anti-inflammatory properties. If you love cooking with garlic, then you should definitely try preserving it.Garlic is a member of the onion family. It grows underground and produces bulbous heads containing numerous cloves. The bulbs are harvested before they mature and are…
You’ve probably heard that garlic helps lower cholesterol levels, but how much should you eat? How does it affect your health?Garlic has long been known for its medicinal properties. In ancient China, it was considered a cure for almost every ailment. Today, garlic is still widely consumed around the globe.Garlic contains sulfur compounds called thiosulfinates,…
Garlic is a versatile ingredient that goes well with almost anything. But how much should you add to your recipes? How do you measure out minced garlic?Garlic has been used since ancient times for its medicinal properties. Today, it’s also commonly added to food as a flavoring agent.+3 Tips There are three main ways to…
Garlic has long been touted as a superfood, but how much should you eat? The answer depends on how you cook it. Garlic is often chopped or crushed before cooking, but some cooks prefer to mince it into a fine paste. How much garlic does it take to get the full benefits?Garlic is an herbaceous…
Garlic has long been known for its health benefits, but did you know that it also helps fight off colds? How much should you use? And how do you measure it out?Garlic is a member of the onion family, and it contains powerful antioxidants called sulfur compounds. These compounds have been explainn to boost immunity…
You probably don’t want to eat too much garlic, but you also don’t want to waste it either. How much minced garlic should I put into my food?Garlic has long been considered a health food, but it’s also known for its pungent flavor. Some people love it, while others hate it. If you’re looking for…
Garlic has long been touted as a superfood, but how much should you eat? The answer depends on your goals. Garlic contains powerful antioxidants and anti-inflammatory properties, but too much can cause gas, heartburn, or even stomach ulcers.Garlic is a member of the onion family and is native to China and India. It was introduced…
