How long do onions last?

Onions are a staple ingredient in many dishes around the globe. They add flavor, texture, and color to food. Onions are also very versatile and can be used in salads, soups, stews, sandwiches, and even pizza toppings.Onions come from the Allium genus of plants. There are two main types of onions: spring onions green onions…

How to store cut onions?

You’ve probably heard that cutting onions causes tears in your eyes, but did you know that they also cause tears in your nose? The reason why is because onion juice contains histamines, which trigger the release of water from the body’s glands.Onions contain a compound called quercetin, which has anti-inflammatory properties. This means that onions…

How long do chopped onions last?

Chop onions and garlic into smaller pieces before storing them in the refrigerator. This helps prevent them from going bad faster.Onions and garlic are both members of the Allium family. They contain sulfur compounds called thiosulfinates, which give them their characteristic flavor. The longer they stay fresh, the stronger their odor becomes.Onions and garlic should…

What can I use instead of green onions (5 alternatives to green onions)?

Green onions are a staple ingredient in Asian cuisine. They add flavor and texture to dishes such as fried rice, stir fries, and soups. But they also contain high amounts of sodium and calories. What can you use instead of green onions in recipes?Green onions are also known as scallions or spring onions. They are…

Can you substitute chives for green onions (+7 Health benefits)?

Green onions or scallions are often used interchangeably, but they are two very different vegetables. Green onions contain twice the amount of vitamin C compared to regular onions. What are some other health benefits of green onions?Green onions also known as scallions are part of the onion family. They are also called spring onions because…

Are Cut Onions Poisonous?

Have you ever wondered whether onions are poisonous or not? Well, they are not. In fact, they are quite beneficial for our health.Onions are part of the Allium family, which also includes garlic, leeks, chives, shallots and scallions. They are rich in vitamins C, B6, E and K, folate, potassium, calcium, iron, magnesium, phosphorus, zinc…