Can you get sick from eating too much salmon?

Antioxidants: Antioxidants are substances that protect against oxidation. Oxidation occurs when oxygen combines with other molecules to form free radicals. Free radicals are unstable and highly reactive. These unstable compounds damage cells and tissues within the body. Antioxidants neutralize these free radicals and prevent cell damage. Food poisoning: Food poisoning is caused by bacteria or…

How long can fresh salmon stay in the fridge? (+7 storage guidelines)

How to thaw frozen salmon? Thawing frozen fish is not difficult if you follow these steps. First, remove the plastic wrap from the package. Then place the fish into a colander and rinse under cold running water until the ice melts. Remove the colander from the sink and allow the fish to drain completely. Place…