Do you love Chinese food but hate its high sodium content? If so, you might want to try making your own version at home. Oyster sauce is a thick, salty condiment used in Chinese cooking. It’s often served alongside dim sum dishes, such as steamed dumplings and baozi steamed pork buns. I’m going to show…
Shellfish are mollusks that live in oceans and seas. They are also known as bivalves because they have two shells. The word “shellfish” comes from the Latin word “scalpellum” meaning “small scale”. There are different types of shellfish including oysters, clams, mussels, scallops, cockles, whelks, and snails. Shellfish are often eaten raw or cooked. Some…
Shrimp has very few calories, healthy fats and is high in protein. Just three ounces of shrimp can provide you with 84 calories, 1 gram of fat and an amazing 18 grams of lean protein. If you want to obtain the benefits of shrimp completely then prefer steaming or baking instead of frying. Well! This…
