Baking powder has become a staple in our kitchens. But did you know that baking powder isn’t always safe to consume? What can you substitute for baking powder?Baking powder is a leavening agent that gives baked goods their lift. The chemical reaction between baking soda and cream of tartar produces carbon dioxide gas, which causes…
Evaporated milk has long been considered a staple in American kitchens. But now, some experts say that it might not be the healthiest choice after all. Can you really replace it with almond milk?Evaporated milk is a thick liquid that comes from skimmed or partially skimmed milk. The fat is removed during processing, leaving behind…
You’ve heard of evaporated milk, but did you know you can also use sweetened condensed milk instead? This is a common question asked by new moms who want to breastfeed their babies.Evaporated milk has a higher fat content about 12% compared to regular milk 4%. Sweetened condensed milk has a lower fat content about 8%,…
Margarine has become a staple ingredient in our kitchens. But did you know that it isn’t always the healthiest choice? In fact, margarine contains trans fats, which are linked to heart disease.Margarine was created in 1869 by French chemist Hippolyte Mège-Mouriès. He added vegetable oil to animal fat, creating a spread that was cheaper and…
Baking is a great way to enjoy delicious treats without having to worry about calories or fat grams. However, some recipes call for vegetable oil instead of canola oil. Can you swap them out?Vegetable oils are liquid fats derived from plants such as corn, soybeans, sunflower seeds, cottonseed, safflower, sesame seed, peanut, olive, coconut, palm…
You’ve heard the old saying, "milk does a body good." But did you know that dairy products aren’t always the healthiest choice? In fact, some experts say they might even be harmful.Milk has long been considered a staple food for babies and children. But recent studies suggest that drinking too much milk during childhood can…
Oyster sauce is a staple ingredient in Asian cuisine. If you don’t want to go without it, what can you substitute for it?OYSTER SAUCE IS A STAPLE IN ASIAN CULINARY ARTS. IT’S AN IMPORTANT FLAVORING AND MARINATING AGENT FOR DISHES LIKE PORK CHOPS, SHRIMP, AND STEAK. BUT IF YOU DON’T HAVE IT ON HAND, WHAT…
Whipping cream is often used instead of milk in recipes because it has a higher fat content. Is this substitution okay?Whipping cream is usually made from skimmed or low-fat milk. The fat content varies depending on the brand, but it typically ranges between 30% and 40%. This means that whipped cream contains around 20% less…
Icing sugar is often used in baking recipes, but what else can you use instead?Icing sugar is a white granulated sweetener commonly found in cakes, cookies, ice cream, and other desserts. It has a light, fluffy texture and dissolves easily in liquids. In addition to being delicious, icing sugar also adds sweetness and helps prevent…
