The mousse vs pudding debate is one that has been going on for years. It’s a question of which dessert you prefer, and it can be difficult to decide between the two because they are so similar in appearance and taste. The truth is there are some key differences between them that make each better…
The Lox and the Gravlax are two of my favorite salmon dishes. I love them both, but they have very different flavors. The gravlax is a traditional Scandinavian dish that uses salt cured fish to make it taste like smoked salmon. It’s delicious! But what about the lox? Is it just another name for smoked…
Sushi is a Japanese dish consisting of raw fish served on rice. It has become popular around the world due to its freshness and variety of ingredients. However, there is also another type of sushi called “sushi-grade”. Sushi grade is a term used to describe the quality of the seafood used in making sushi. Sushi-grade…
Feta cheese is a soft white cheese that comes from sheep’s milk. It has a mild flavor and is often used in salads, dips, and other dishes. Feta cheese is also known as Greek feta, Bulgarian feta, Bulgarian fete, Bulgarian feta, Macedonian feta, Macedonian fetta, Macedonian feta cheese, Macedonian feta kefte, Macedonian feta kifte, Macedonian…
Cucumber is a fruit that grows in a long, thin shape. It has thick skin that is green in color and covered with small bumps called “seeds”. The seeds are edible and are used to flavor food. They also contain vitamin C and potassium. Cucumbers are usually eaten raw, sliced into salads, or added to…
Jam is a sweet spread made from fruit juice and sugar. It is usually used as a topping for bread and pastries. Jam is available in many different flavors such as strawberry, raspberry, blueberry, blackberry, peach, apricot, pineapple, orange, lemon, lime, grapefruit, cherry, and others. Jam is also known as jelly. Chutney is a type…
Are you making the most delicious cake ever, but can’t decide what to use on the outer layer- frosting or ganache? Well, both of them have their strong points and both help lock the moisture in your cake. But then again which one is better? What is the differentiating point between ganache and frosting? Out…
Nothing literally beats the pop of fresh berries, especially in summer. Berries are the highlight of the summer season. Just imagine the pop of fresh juicy blueberry, the indulgence of a juicy ripe strawberry, or a sweet-tart harmonious flavour of ripe blackberry. Craving it already, aren’t you? You must have visited the nearby market to…
Puff pastry is a type of French pastry that is typically used for making pies. It is also known as “pâte feuilletée” or “pâte brisée”. Puff pastry is usually made using butter, flour, water, salt, sugar, eggs, and yeast. You can use puff pastry to make delicious desserts such as quiches, tarts, pies, and even…
