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Food

Mousse VS Pudding 5 Key Differences How Theyre Used

ByHaley Schroeder

The mousse vs pudding debate is one that has been going on for years. It’s a question of which dessert you prefer, and it can be difficult to decide between the two because they are so similar in appearance and taste. The truth is there are some key differences between them that make each better…

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Food

Lox VS Gravlax What They Are How Theyre Different

ByHaley Schroeder

The Lox and the Gravlax are two of my favorite salmon dishes. I love them both, but they have very different flavors. The gravlax is a traditional Scandinavian dish that uses salt cured fish to make it taste like smoked salmon. It’s delicious! But what about the lox? Is it just another name for smoked…

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Food

Sushi Grade VS Canned Tuna What They Are How Theyre Used

ByHaley Schroeder

Sushi is a Japanese dish consisting of raw fish served on rice. It has become popular around the world due to its freshness and variety of ingredients. However, there is also another type of sushi called “sushi-grade”. Sushi grade is a term used to describe the quality of the seafood used in making sushi. Sushi-grade…

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Food

Feta VS Paneer 8 Big Differences How Theyre Used

ByHaley Schroeder

Paneer and feta cheese are both forms of white cheeses that originated from India. There is much debate over whether they should be considered separate or part of the same category. Feta and paneer cheese are both forms of cheese originating from India. The difference between them lies in their production techniques and ingredients. Both…

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Food

Is Cucumber A Squash No, But Theyre Related

ByHaley Schroeder

Cucumber is a fruit that grows in a long, thin shape. It has thick skin that is green in color and covered with small bumps called “seeds”. The seeds are edible and are used to flavor food. They also contain vitamin C and potassium. Cucumbers are usually eaten raw, sliced into salads, or added to…

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Food

Jam VS Chutney 6 Differences How Theyre Used

ByHaley Schroeder

Jam is a sweet spread made from fruit juice and sugar. It is usually used as a topping for bread and pastries. Jam is available in many different flavors such as strawberry, raspberry, blueberry, blackberry, peach, apricot, pineapple, orange, lemon, lime, grapefruit, cherry, and others. Jam is also known as jelly. Chutney is a type…

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Food

Ganache VS Frosting 4 Ways Theyre Different How To Use Them (1)

ByHaley Schroeder

Are you making the most delicious cake ever, but can’t decide what to use on the outer layer- frosting or ganache? Well, both of them have their strong points and both help lock the moisture in your cake. But then again which one is better? What is the differentiating point between ganache and frosting? Out…

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Food

Why Are Berries So Expensive 4 Reasons Theyre Worth It

ByHaley Schroeder

Nothing literally beats the pop of fresh berries, especially in summer. Berries are the highlight of the summer season. Just imagine the pop of fresh juicy blueberry, the indulgence of a juicy ripe strawberry, or a sweet-tart harmonious flavour of ripe blackberry. Craving it already, aren’t you? You must have visited the nearby market to…

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Food

Puff Pastry VS Pie Crust 3 Ways Theyre Different

ByHaley Schroeder

Puff pastry is a type of French pastry that is typically used for making pies. It is also known as “pâte feuilletée” or “pâte brisée”. Puff pastry is usually made using butter, flour, water, salt, sugar, eggs, and yeast. You can use puff pastry to make delicious desserts such as quiches, tarts, pies, and even…

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