Bronnie Bakes
Did your beautiful pink-red onions turn blue all of a sudden when you tossed them for sauteing? As weird as it may sound, there is certainly a very good explanation for this phenomenon to occur. This happens very often with red onions, shallots, red cabbage and even sometimes cherries. But rest assured, thankfully there is … Read more
Plantains are a type of banana that has been cultivated for thousands of years. They are native to tropical climates and are often used as a staple food in Africa, Asia, and Latin America. They are popular fruits. They are also known as “poor man’s bananas” because they are inexpensive and nutritious. Plantains are high … Read more
Bananas are an excellent source of potassium, fiber, vitamin B6, vitamin C, folate, magnesium, manganese, copper, phosphorus, iron, zinc, calcium, niacin, riboflavin, thiamine, pantothenic acid, and vitamins A and E. They also contain antioxidants such as quercetin, anthocyanins, and phenolic acids. Have you ever put your bananas in the fridge only to discover them a … Read more
