Why Do Onions Turn Blue Break Out Your Chemistry Set

Did your beautiful pink-red onions turn blue all of a sudden when you tossed them for sauteing? As weird as it may sound, there is certainly a very good explanation for this phenomenon to occur. This happens very often with red onions, shallots, red cabbage and even sometimes cherries. But rest assured, thankfully there is … Read more

Why Do Plantains Turn Red Inside Heres What We Found Out

Plantains are a type of banana that has been cultivated for thousands of years. They are native to tropical climates and are often used as a staple food in Africa, Asia, and Latin America. They are popular fruits. They are also known as “poor man’s bananas” because they are inexpensive and nutritious. Plantains are high … Read more

Why Do Bananas Turn Brown In The Fridge

Bananas are an excellent source of potassium, fiber, vitamin B6, vitamin C, folate, magnesium, manganese, copper, phosphorus, iron, zinc, calcium, niacin, riboflavin, thiamine, pantothenic acid, and vitamins A and E. They also contain antioxidants such as quercetin, anthocyanins, and phenolic acids. Have you ever put your bananas in the fridge only to discover them a … Read more