The chemical reaction that takes place when making scrambled eggs is the reason why they turn a light grey color. The egg whites and the yolks are cooked separately and then combined. The proteins in the eggs form a thickened sauce when they are cooked. The egg whites are cooked at a high temperature and…
One of the most common questions about cooking lobster is why do they turn red? The color change is a result of the heat breaking down a protein called myosin, which causes the lobster to release a red pigment called astaxanthin. The pigment is also found in other seafood, such as salmon, and is what…
Most curries are made by combining powder with a liquid, such as water, coconut milk, or yogurt. The mixture is then simmered to develop the flavors. You can also make a paste to use as a marinade or sauce base. To make a curry paste, start by heating oil in a pan over medium heat….
Coconut water has become very famous lately because of its health benefits. Many people drink it regularly because they believe it helps them stay hydrated. But did you know that coconut water turns pink after being exposed to air or sunlight? What causes this color change? Coconut water is a clear liquid extracted from young…
When you buy bananas, you expect them to be bright yellow and delicious. However, after a few days, they start to turn brown. Why do bananas turn brown? Bananas are a favorite fruit. They are sweet, delicious, and nutritious. Bananas are also a popular snack that you can buy in the supermarket. They are also…
Carrots are delicious, but they can also be dangerous. Carrots are a healthy vegetable, but they can also cause serious health problems if you eat too many. A lot of people are concerned about the health benefits of carrots. They are rich in vitamin A, which is essential for healthy vision and skin. However, carrots…
Potatoes are a staple food around the globe. They are inexpensive, versatile, and nutritious. Unfortunately, they also tend to turn brown or black after being cooked. What causes this discoloration? Potatoes contain a compound called anthocyanin, which gives them their bright red color. Anthocyanins are antioxidants that prevent cell damage from free radicals. When exposed…
Garlic turns purple when it’s cut or crushed. Why? What causes this change? Garlic has been around since ancient times. The Romans believed it had magical powers and even gave it to their soldiers before battle. Today, garlic is commonly eaten raw or cooked in dishes such as French fries, pizza, pasta, salad, soup, and…
Have you ever wondered why some recipes call for evaporated milk instead of regular milk? Well, it turns out that evaporated milk has a higher fat content than regular milk. This means that it takes less time to cook or bake something using evaporated milk.Evaporated milk is simply skimmed milk that has had its water…
Carrots are known for their ability to improve eyesight, boost energy levels and even fight cancer. But did you know they can also turn your skin orange?Carrot juice has long been touted as a natural remedy for a variety of ailments. In fact, it was once believed to cure everything from acne to arthritis.But carrot…
How to turn evaporated milk or condensed milk into fresh milk? I’ve tried using a blender, but it didn’t seem to get rid of the taste.Evaporated milk is a thick liquid that comes from cooking down whole or skimmed milk until only water remains. The result is a concentrated form of milk that has a…
Tomato paste is often used as a base for sauces, soups or stews. Some people even add tomato paste to pasta sauce to give it a richer flavor. While it sounds great, there are some things you should know before adding tomato paste to recipes. Tomato paste is typically made from tomatoes that have been…
Did you know that grapes can turn into wine? Yes, it’s true. The process involves fermentation, which turns sugar into alcohol.Grape juice is often used to make wine, but it takes time and patience to get the desired result. Grape juice has to undergo a series of steps before it becomes wine. First, the grape…
Rice cookers are amazing devices that allow us to prepare our meals without having to spend hours standing over a stove. However, there’s one thing that makes these machines even better – they learn! Rice cookers are now able to learn recipes and adapt their cooking time based on the ingredients used. This means that…
Do you ever wonder if eating certain foods could cause your skin to turn orange? Well, there’s no need to worry because it’s not true! If you want to get rid of dark spots on your face, then you should try using carrot juice. This natural remedy has been used for centuries to lighten skin…
Do you ever wonder how to turn on an oven? Or maybe even how to cook something? Well, here’s a quick guide to help you out! Cooking is a skill that takes practice and experience. If you want to learn how to cook, then you need to start practicing now. In this article I’ll explain…
Buying pantry staples, such as rice and flour in bulk is a great way to save money. However, your savings may be wasted if the food will be infested with insects. If you see maggots and black bugs in your rice, no worries since they will not harm you. In this short article, we…
Effects of color change in garlic: Garlic is used in many dishes such as salads, soups, sauces, and stews. It is also used in breads, pastas, pizzas, and other baked goods. Garlic is usually added to these dishes because of its flavor and aroma. However, not everyone likes the smell or taste of garlic. This…
Did your beautiful pink-red onions turn blue all of a sudden when you tossed them for sauteing? As weird as it may sound, there is certainly a very good explanation for this phenomenon to occur. This happens very often with red onions, shallots, red cabbage and even sometimes cherries. But rest assured, thankfully there is…
Plantains are a type of banana that has been cultivated for thousands of years. They are native to tropical climates and are often used as a staple food in Africa, Asia, and Latin America. They are popular fruits. They are also known as “poor man’s bananas” because they are inexpensive and nutritious. Plantains are high…
Bananas are an excellent source of potassium, fiber, vitamin B6, vitamin C, folate, magnesium, manganese, copper, phosphorus, iron, zinc, calcium, niacin, riboflavin, thiamine, pantothenic acid, and vitamins A and E. They also contain antioxidants such as quercetin, anthocyanins, and phenolic acids. Have you ever put your bananas in the fridge only to discover them a…
