Effects of color change in garlic: Garlic is used in many dishes such as salads, soups, sauces, and stews. It is also used in breads, pastas, pizzas, and other baked goods. Garlic is usually added to these dishes because of its flavor and aroma. However, not everyone likes the smell or taste of garlic. This…
Did your beautiful pink-red onions turn blue all of a sudden when you tossed them for sauteing? As weird as it may sound, there is certainly a very good explanation for this phenomenon to occur. This happens very often with red onions, shallots, red cabbage and even sometimes cherries. But rest assured, thankfully there is…
Plantains are a type of banana that has been cultivated for thousands of years. They are native to tropical climates and are often used as a staple food in Africa, Asia, and Latin America. They are popular fruits. They are also known as “poor man’s bananas” because they are inexpensive and nutritious. Plantains are high…
Bananas are an excellent source of potassium, fiber, vitamin B6, vitamin C, folate, magnesium, manganese, copper, phosphorus, iron, zinc, calcium, niacin, riboflavin, thiamine, pantothenic acid, and vitamins A and E. They also contain antioxidants such as quercetin, anthocyanins, and phenolic acids. Have you ever put your bananas in the fridge only to discover them a…
