Chocolate has become a part of our daily lives. From cakes to brownies, from ice cream to hot cocoa, we eat chocolate every day. And we love it too! Chocolate is delicious, rich and full of antioxidants. What else can you say about it?Chocolate is a type of food made from cacao beans. The beans…
Gravy is a staple at every Thanksgiving dinner table. But did you know that there are seven different types of gravy sauces? And they don’t even taste alike!There are several varieties of gravy, from thick, creamy mushroom to light chicken or seafood. The main difference between them is their consistency. Some gravies are thin and…
You’ve probably heard the saying "a calorie isn’t a calorie". Well, it turns out that a gram of fat has 9 calories, whereas a gram of protein has 4 calories and a gram of carbohydrates has 4 calories. This means that a gram of fat contains almost twice as much energy as a gram of…
Sushi is delicious, but it also comes with health risks. If you want to enjoy sushi without worrying about your health, then you should choose the right kind of rice.Sushi is a Japanese dish consisting of raw fish or vegetables wrapped in seaweed. There are three main types of rice commonly used in sushi preparation:…
Store bought eggs are often cheaper than organic ones. Are they really worth buying? Can they be stored longer?Eggs are a great source of protein, vitamins, minerals, and other nutrients. They also provide energy and contain essential fats.Store bought eggs are usually cheaper than organic ones. However, they aren’t always better for you. Organic eggs…
Yeast is a common ingredient in baking recipes, but how much does each type weigh? Is there a difference between dry and liquid yeast?Yeast is a living organism that feeds on sugars found in bread dough. There are three main types of yeast: baker’s yeast, brewer’s yeast, and instant or rapid rise yeast. Each has…
When buying bread or pizza dough, you often see the amount of yeast stated in grams. What does this mean exactly? How much yeast should I add to my recipe?Bread baking is a science, and the amount of yeast needed depends on several factors such as the type of flour, temperature, humidity, etc. The amount…
There are four main types of yeast: baker’s yeast, brewer’s yeast, instant dry yeast and fresh dough yeast. Which one should you choose?Yeast is a vital ingredient in bread baking. There are two main types of yeast: Instant Dry Yeast and Fresh Dough Yeast. Both contain roughly equal amounts of protein, but they differ in…
Protein powders are great for building muscle mass, but they also come in handy for those who want to lose weight. How long does protein powder last after opening the package? And what type of protein powder should I choose?Protein powders are typically sold in single-serving packets or containers. They contain high amounts of protein,…
