Long-grain rice Long-grain rice is used for making sushi rolls, fried rice, and other dishes where long strands of rice are needed. It is available in several varieties, such as short-grain, medium-grain, and long-grain. Short-grain rice is used mostly for making sushi rolls because it cooks quickly and does not stick together. Medium-grain rice is…
Vegetables are food items that contain plant material. They are usually green, yellow, orange, red, purple, white, brown, black, or other colors. Vegetable foods are low in fat and high in fiber. Vegetables are foods that contain plant matter. They can be fresh, frozen, canned, or dried. Vegetables are low in calories and high in…
Nowadays, a rice cooker can be used for more than just cooking rice. You can also use the same rice cooker for steaming healthy vegetables as they can be steamed with or without a basket. A lot of areas consider rice a staple food. A rice cooker is great for those who eat rice a…
Grain is a general term used to describe a plant seed that has been harvested and processed into flour. Grains are commonly found in bread, pasta, crackers, cereals, and other foods. They are an excellent source of carbohydrates and protein. They also contain fiber, vitamins, minerals, and antioxidants. There are many different types of grains…
In today’s era certain foods are emphasised as natural and organic but the reality is different, we are surviving in man made food. Believe it or not, the majority of fruits and vegetables that you are consuming today are man made. Yes! That’s shocking but it is the truth. Many experiments were done by botanists…
