Can you use egg white instead of whole eggs in a cake?
Egg whites are often touted as being healthier than their yolk counterparts. But is that really true? Can you use them instead of whole eggs in cakes?Eggs are a great source of protein and contain high levels of choline, vitamin B12, folate, biotin, lutein, zeaxanthin, omega 3 fatty acids, and other nutrients. They also provide…