This Is How to Keep Burgers From Shrinking

A burger is a sandwich consisting of meat (usually beef), cheese, lettuce, tomato, and other condiments between two slices of bread. It was invented in San Francisco, California in 1919 by Harry C. Witte at his restaurant named “Witte”. The first hamburgers were served without buns.

Today, there are several types of burgers. Some are made with ground meat only while others contain vegetables, fruits, cheeses, sauces, etc. Burgers shrink when left out at room temperature. It’s pretty much inevitable. So if you’re wondering how to keep burgers from shrinking, then you’ve come to the right place. Here’s how to keep burgers from shrinking at room temperature.

If you love hamburger patties, then you probably hate them when they get smaller after being left out at room temperature. If you aren’t careful, you could end up wasting a lot of food.

But there’s a way to prevent this from happening. In this article, we’ll tell you exactly how to keep burgers from shrinking at room temperature.

Why Do Burgers Shrink When Cooked?

The reason why burgers shrink when cooked is because of water loss. Water evaporates during cooking. This means that more moisture leaves the burger than enters it. As a result, the burger gets drier and loses weight.

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Burgers shrink because they are cooked in a hot pan. When you put burgers into a hot skillet, the moisture from the meat evaporates quickly. This leaves the burger dry and tough. To prevent this from happening, place your hamburger patty between two pieces of wax paper or plastic wrap. Press down firmly while heating up the pan. This helps to keep the juices inside the meat instead of letting them escape.

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Most meats shrink by around 25% when cooked, according to Weight Watchers. By the time it’s done, a raw 3 1/2-inch burger patty will have shrunk to 2 2/3-inch diameter.

Go for 80/20 Ground Meat

When making burgers, use 80 percent lean ground beef. This cuts fat content and makes the burgers healthier. You can also add some spices like garlic powder, onion powder, salt, pepper, and cayenne pepper to make the burgers taste better.

The chuck, which consists of the cow’s neck, shoulder blade, and upper arm, is neither too thin nor too fatty. This is the perfect recipe for a juicy, flavorful burger that won’t shrink too much on the grill or on the stovetop.

Shape the Patties to Be Wider Than the Buns

You don’t need small buns to enjoy a good burger. A wider bun allows you to spread more sauce and toppings across the top. Also, it gives you enough space to stuff the burger with extra ingredients. For example, you can add bacon, pickles, onions, tomatoes, mushrooms, peppers, olives, and anything else you want.

Use an Electric Grill

An electric grill works well to cook burgers. Using one will allow you to control the heat and avoid burning the burgers.

Keep Them Warm

If you’re planning to eat the burgers later, then store them in the refrigerator. But if you’re going to eat them immediately, then leave them out at room temperature. The best thing about storing burgers in the fridge is that it keeps them fresh longer. However, if you’re worried about keeping them warm, then you should consider using an oven.

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Make an Indentation in the Burgers Before Cooking

To ensure that the burgers stay moist while cooking, make an indentation in each burger before putting them in the pan. This creates air pockets that help retain liquid.

Make an indentation in the center of the uncooked burger with your thumb or two-three middle fingers before sprinkling it with salt and pepper and putting it on the hot grill or skillet. An indented burger will be juicier and more tender.

Cooking burgers on a hot surface is not recommended. If you do so, then the burgers will lose their shape and become soggy. They’ll also take longer to cook. Instead, cook them over medium heat.

Cook on Medium to Medium-High

A burger needs to be cooked on medium to medium-high heat. Cook it until the internal temperature reaches 160 degrees Fahrenheit. At this point, the burger has reached its peak of doneness.

Overcooked burgers will be dry and tough. If you overcook them, then the fats will melt away and the meat will turn grayish brown. It will no longer be pink and juicy. Cooking on low is another option that may work. Do not overstuff the burger. Make sure there is just enough stuffing inside to fill up the burger without spilling it out onto the plate.

How to make a burger last longer?

If you are looking to keep your burger from shrinking, here are some tips:

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1. Use 80% Lean Beef – This cuts down on the amount of fat, allowing you to get more flavor into the burger.

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2. Shape the patties to be wider than the buns – This way you have more room to put on all kinds of toppings!

3. Use an electric grill – This helps you to control the heat and prevents the burgers from getting burned.4. Store them in the refrigerator – This will prevent them from drying out and becoming too hard.

5. Make an indentation in the center of the patty before placing it on the grill/skillet – This will create air pockets that help retain moisture.

6. Cook on medium to medium-high heat – This ensures that the burgers remain juicy and flavorful.

7. Overcook them slightly – This will give them a nice crust and prevent them from being mushy.

8. Don’t overstuff them – Try to fit as much filling as possible into the burger.

9. Serve them on a wide bun – This makes for a better presentation.

10. Add cheese – This helps to boost the flavors even further.


Burgers can be delicious, but they aren’t always easy to prepare. There are many ways to make them taste great, but these ten simple steps will help you achieve the perfect burger every time.

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