Watermelon is a fruit that looks like a large cantaloupe. It has a thick rind and juicy flesh inside. The name comes from the fact that it was once thought to be a melon because of its shape.
Watermelons are a summer favorite. They are delicious, refreshing, and nutritious. They contain lots of vitamins and minerals such as vitamin C, potassium, and fiber. Watermelons also contain lycopene, an antioxidant that helps fight cancer.
Summertime means barbecues, picnics, pool parties, and lots of delicious food. One thing that often gets left out of these fun summer gatherings is the watermelon. It’s a refreshing treat that adds a lot of flavor to a variety of dishes.
But if you’re looking for an alternative to the traditional watermelon, here are seven tasty ideas for that summer flavor.
Watermelon is a delicious summer fruit that tastes amazing. It’s also healthy food that contains lots of vitamins and minerals. However, there are times when you want to enjoy the taste of watermelon without having to eat the whole thing.
Here are some of the best alternatives to watermelon that you can use instead.
This tropical fruit is similar in size and appearance to watermelon. Guavas have a sweet-tart flavor with hints of citrus. You’ll find them at your local grocery store year-round but they peak during the summer months.
They make great snacks or desserts. Try making guava ice cream by blending ripe guavas with heavy whipping cream and sugar until smooth. Or try adding slices of fresh guava into salads or sandwiches. They are light and summery!
These fruits look very much like watermelons. But unlike regular watermelons which grow on vines, cacti grow upright. These fruits are usually found growing wild throughout Mexico and parts of Central America.
The texture of this fruit is firm and crunchy. Like other types of cactus, their skin is edible. And while most people think of eating the meat of the fruit, the seeds are actually quite good too. Just remove the spines before cooking. You can add pieces of cactus fruit to salads or even stir fry vegetables. If you’d rather not cook the fruit, just slice up the pulp and serve it raw.
A prickly pear is also a good option for those who don’t like the tartness of watermelon. This type of fruit doesn’t have any real juice so it won’t dilute the flavors of whatever dish you put it in.
Dragon fruit is another popular fruit that resembles a watermelon. Its bright red color makes it stand out among all the green produce around. Dragon fruit is native to Southeast Asia where it grows naturally along riversides.
It’s one of the few fruits that ripen off the vine. So pick up a bunch of these fruits when you see them available at your market. Once picked, wash them well then cut away the stem end. Slice open each piece and scoop out the insides. The flesh inside has a soft jellylike consistency. Serve the fruit either plain or mixed with yogurt.
Pears aren’t really considered a true fruit because they contain no actual seed. Instead, pears are classified as berry plants. Pears come from trees that bear large clusters of small white flowers followed by round berries.
Like many other fruits, pears are high in fiber and low in calories. Plus, they’re easy to prepare. Simply peel the outer layer of the fruit then chop it up. Add chunks of peeled pears to salad dressings or toss them into soups. They can act well as a substitute for watermelons in recipes.
If you’ve ever had honeydew melon, you know how juicy and flavorful it is. Honeydews are grown primarily in California and Arizona. Their name comes from the fact that they were first cultivated near an area called "honeydew" in England.
You may be familiar with honeydew melon if you’ve seen it used in drinks such as margaritas. In addition to being tasty, honeydews are nutritious. One cup contains about 100 percent of our daily recommended intake of vitamin C. It’s also rich in potassium, magnesium, iron, and folate.
You can use honeydew melon in place of watermelon in almost every recipe. Cut it into cubes and mix it with lime juice and salt. Then sprinkle some chopped mint over top. Use it in salsa verde or dip it in hummus. Or simply eat it straight-up!
Cantaloupes are similar to honeydews but tend to be smaller. Cantaloupes are often sold individually instead of whole. To make sure you get the best flavor, choose ones that feel heavy for their size.
Honeydew, cantaloupe, or any other comparable melon is a good choice if you want something with a stronger melon flavor. True, they won’t taste like watermelon, but they’ll be sweet and light nonetheless. This flavor is very much a love-it-or-hate-it type of flavor. Some people may perceive this melon family to be excessively sweet, not because of natural sugar, but because of the taste. It’s best to omit the yellow melons if you’re not sure if everyone you’ll be serving will like them.
When strawberries grow on bushes, they look more like tiny tomatoes than anything else. But don’t let their appearance fool you. Strawberries are actually members of the rose plant family. And just like roses, strawberry leaves have thorns.
The word "strawberry" derives from the Old English strewerbeart meaning "a straw basket." These baskets were filled with ripe strawberries during harvest time. If you are looking for a watermelon substitute then strawberries would be the perfect option. You can add fresh strawberries to salads, smoothies, desserts, and even cocktails.
The most common way to enjoy strawberries is raw. Wash them thoroughly before cutting them apart. If you prefer cooked strawberries, boil them until tender. Drain them and serve hot or cold.
This tropical fruit has been around since ancient times. The pineapple was originally native to South America. Today, pineapples come from all parts of the world including Hawaii, Florida, Mexico, Central America, Australia, New Zealand, China, India, Thailand, Indonesia, Malaysia, Taiwan, Japan, Korea, Philippines, Vietnam, and Brazil.
In general, pineapples are available year-round. However, there are two main types: red and green. If you are looking for a watermelon substitute then pineapples would be an excellent option. They contain lots of fiber, vitamins A and B6, and minerals such as calcium, phosphorus, copper, manganese, zinc, selenium, and iodine. Pineapples are delicious when eaten alone or mixed together with the yogurt. Try adding them to your favorite salad dressing or topping off pizza slices with them.
If you’d rather avoid eating fruits altogether, try making pineapple ice cream.
Summertime means one thing: Watermelons. Whether you buy them at the store or pick them up yourself, summertime brings out the best flavors in these juicy treats. In fact, many say that nothing tastes better than a slice of watermelon right after mowing the lawn.
But what about those who aren’t fond of watermelon? Well, here are some alternatives that might help you find a new favorite!
There are so many different ways to eat watermelon besides plain old slicing it into pieces. From using it as a base ingredient in recipes to enjoying it straight out of the container, there are plenty of options.
So whether you need a healthy alternative to watermelon or simply want to change things up a bit, we hope our list helps you make the switch.