There is no flavor to edible gold, and it has no taste. That is right! You read that right. An ounce of edible gold that costs around $1,200 tastes vapid. Although eating gold may appear to be the ultimate gourmet experience, it has no flavor, texture, or any nutritional value.
Gold is one of the most inert metals, i.e, it does not react with other substances. That is why you cannot taste it due to its resistance to acids present in the human tongue. Anything with a metallic flavor (or any flavor for that matter) dissolves in your saliva. It is impossible to taste gold since it does not dissolve.
Desserts, drinks, and entrées may all enjoy the addition of harmless edible gold as a garnish. It is used to amaze and please customers by appealing to one of the most essential senses in food enjoyment: vision.
Customers are usually enticed to eat such a gourmet meal since it is encrusted with gold, one of the most valuable and expensive metals. It gives them the impression of leading a luxurious life.
Restaurants make use of this to turn a simple, low-cost meal into a deluxe meal by infusing gold to it.
Eron Novalski, an executive chef at Aria in Toronto, offers a simple reason why restaurants add a gold leaf in their dishes: “It’s gold. It kind of speaks for itself.”(1)
Nowadays, taking photographs of food and posting them on social media to be digitally consumed by a large number of people is preferable over how it tastes when eaten.
“Scarcity is the ultimate, defining quality of true luxury. Consumable scarcity is, thus, the apogee of indulgence – consuming something rare, prized and valuable – and likely to increase in value still – is an expression of luxury and wealth." Over an email, Winston Chesterfield, director of Wealth-X told (4)
In case you are still wondering, is it worth trying out a gold-plated dish?
After all, isn’t it nice to add a little extra glitz and opulence to your dishes, especially if it is completely non-toxic?
Yes, if you want to try it out, or if you don’t trust what this article says.
However, unless you have a lot of money saved up, spending hundreds of dollars on a dish that is covered in gold and that you can’t even taste is a bit absurd.
The gold-eating trend, according to Toronto culinary writer Corey Mintz, is an act of inexcusable extravagance. “Eating gold is the absolute height of tastelessness,” Mintz says. “If you find yourself eating gold, just take a moment for self-reflection, you’ll see just what a callous act it is.” (1)
As gold is inert, it passes through the human digestive system unabsorbed. Unless a person is allergic to gold, pure gold is perfectly safe to consume. However, that is a very uncommon disorder.
It is advised to eat only pure gold that has a minimum of 22-carat purity. If purity is less than that, many other harmful metals may also be mixed in the gold which may make it dangerous to consume as it would expel the inertness of the noble metal and alter its unreactivity.
- Gold dust: It is an incredibly fine powder that, when powdered on confectionery, drinks, and sweets, creates a lovely impact.
- Gold flakes: These are comparatively bigger than powder grains.
- Gold petals: These are bigger than gold flakes and are of random shapes and they can be places using a tweezer as they are highly sensitive.
- Gold leaf: These are largest in size and these are thin fragile sheets of gold which need to be handled with much care.
Edible gold sheets are fragile, making them difficult to work with. They are easily wrinkled or torn, and since they are so thin, they are prone to blow away – even with one’s breath!
When a gold leaf is touched, it adheres to the skin and is no longer appropriate for use. As a result, dealing with it needs the use of certain tools as well as care instructions.
Whether it’s fine dining or fast cuisine, some chefs like utilizing edible gold to surprise and please customers with the look of their meals. Garnishing meals with something as magnificent as gold is a one-of-a-kind concept.
The layers of edible gold are thin and delicate. If you have not used all the sheets, it is a good idea to store them in a sealed jar. Also, you should keep them in a cool, dry location, away from humidity as it is sensitive to changes and may tarnish. It will keep your gold sheets in good condition for a longer time.