Red curry is a Thai dish that combines chicken or beef with vegetables and coconut milk.
The question is, what kind of meat should I use?
Red curry is a very common dish in Thailand.
It has become a favorite of many because of its delicious taste and health benefits.
There are two types of red curry: dry and wet.
Dry curry uses only coconut milk, while wet curry adds water.
Both types of red curry contain a variety of spices, such as turmeric, cayenne pepper, ginger, garlic, lemongrass, galangal, kaffir lime leaves, and shallots
What meat is best with red curry?
Red curry is a popular Thai dish that is usually served with beef, pork, chicken, fish, shrimp, vegetables, tofu, eggs, and noodles. It is typically spicy and sour, and contains coconut milk, lemongrass, galangal, kaffir lime leaves, cilantro, shallots, garlic, ginger, turmeric, coriander, chili peppers, and tamarind. Red curry paste is available in jars or cans, and is used to flavor many dishes in Thailand.
Is red or green curry better?
Green curry is milder and sweeter than red curry. Green curry is traditionally cooked with coconut milk and sometimes turmeric. It is generally served with chicken, but can be prepared with other meats such as beef, lamb, or seafood.
Curry can be as spicy as you want
Red curry is usually spicier than green curry because it contains chili peppers. Red curry is typically used with fish and seafood, while green curry is used with poultry and vegetables. Both types of curries are delicious, but if you prefer a hotter taste, go for the red version.
What meat goes best with curry?
Thai curries are typically served with rice, but if you prefer something different, try these suggestions: Chicken or shrimp – This is a great choice because it pairs well with any type of curry. Fish – Try tilapia or salmon. Pork – Try pork tenderloin or pork chops. Beef – Try beef stew meat or flank steak. Vegetables – Try broccoli or cauliflower. Nuts – Try cashews or peanuts. Desserts – Try mango, pineapple, coconut milk, or ice cream.
What protein is best with red curry?
Curry is a popular Indian dish that uses spices such as turmeric, cumin, coriander, and chili powder. It is usually served with vegetables such as cauliflower, carrots, potatoes, peas, beans, and eggplant. Curry dishes are typically eaten with flatbreads such as naan, roti, paratha, chapati, or puri.
What protein goes with curry?
Curry pairs well with almost anything. It goes great with fish, meat, vegetables, eggs, breads, desserts, and even fruits! Curry is a very versatile spice blend. It can be used to flavor many different dishes. It is usually served with rice, but it can be eaten alone as a snack. It is also used as a seasoning in Indian cuisine.
What protein goes with red curry?
Pork, beef, lamb, shrimp, fish, chicken, turkey, tofu, and even vegetables such as broccoli, cauliflower, carrots, and peas.
What does curry pair well with?
Curry is a dish originating from India. It is usually served with rice and other dishes. Curry is very popular in many countries around the world. In India, it is called “Kadai”. It is a mixture of spices and vegetables. This recipe is very easy to make and tastes delicious. Ingredients: • 1/2 cup basmati rice
What veg goes with curry?
Red curry is a popular Thai dish that uses coconut milk and fish sauce. It is usually served with rice, but you can also serve it with noodles or vegetables. Red curry is typically served with shrimp, beef, pork, chicken, duck, squid, crab, lobster, and tofu.
What protein goes with Thai curry?
Curry is a popular Indian dish that is usually served with rice. It is cooked with spices such as turmeric, cumin, coriander, ginger, garlic, and chili pepper. Curry is typically eaten with breads, but it can also be served with vegetables or even pasta.