When Are Figs In Season Heres What To Know

Fiber, potassium, vitamin B6, magnesium, iron, copper, manganese, phosphorus, calcium, folate, niacin, pantothenic acid, riboflavin, thiamine, zinc, and vitamins A, C, E, K, and B12 are all found in abundance in figs. Polyphenols, flavonoids, anthocyanins, and proanthocyanidins are among the antioxidants found in them.

Figs are tasty fruit that may be eaten raw, roasted, dried, or juiced in a variety of ways. They’re a popular snack item all around the world, and they’re frequently served as a dessert topping. Dietary fiber, potassium, and vitamin B6 are all abundant in them. Protein, iron, copper, magnesium, phosphorus, calcium, manganese, folate, pantothenic acids, riboflavin, and thiamine are all abundant in them.

Figs are one of the most amazing fruits you’ll ever encounter. They have the look of ‘alien’ fruit, as well as being elderly and rich. People are driven mad by them, particularly the crunch of the seeds.

Right now, fig season is far away; in fact, it just finished a few months ago. As a fig connoisseur, you may be wondering when figs are in season so you can stock up on delicious, plump figs. It turns out that the fig season isn’t as brief as other fruits and vegetables. Even yet, you may find yourself relying on dried refrigerators more frequently than not. Let’s take a look at when figs are in season.

When are figs in season?

Figs are in season from late spring through late summer, however, imported figs are still available until early autumn. Figs may be domestic or imported, depending on your region. Because most nations must import figs, the season is determined by the exporting countries.

Turkey, Egypt, Morocco, Algeria, Iran, and Spain are the countries in question. Due to the extreme heat in certain areas throughout the summer, expect to see fewer items in stores in July and early August. The answer to this question depends upon where you live. The USDA has an online database called "Plant Hardiness Zones" which lists the average minimum temperature for each zone.

This information will help you determine whether your area is suitable for growing fig trees. If you don’t know what your hardiness zones are, check with your local extension office. You should also consult a reliable source such as the National Climatic Data Center.

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California figs

The California Fig Advisory Board provides detailed information about the availability of fresh figs in California. This includes details regarding their size, ripeness, and shipping times.

If you want to buy locally grown figs, then visit your nearest farmers market. If you’re from the United States, you’re probably familiar with California figs, also known as Calimyrna. Because their season is a little longer, you may find them at the beginning of October as well.

Some figs ripen quickly

While some varieties of figs do mature earlier than others, there aren’t any that actually grow during wintertime. However, if you plant a tree in March, you could get a crop of ripe figs before Christmas!

You might think that because figs are native to North Africa, they would only be available in warmer climates like those regions. But, while many people assume that figs originated in Turkey, they were first cultivated in China over 3,000 years ago. Some fig varieties ripen faster than others, regardless of where you live. The black mission fig is the first and tastiest of the bunch.

Brown Turkey is already accessible by the time summer arrives. Calimyrna is the latest to bear fruit, which is why figs may be found in America for longer. They begin by importing figs and subsequently rely on their own output.

Most countries have to import figs

Because figs require high temperatures to thrive, they cannot survive below 50 degrees Fahrenheit. Most countries around the world need to import figs due to these conditions. For example, Mexico imports almost all its figs from Israel.

In addition to climate issues, there are several factors that affect how much figs cost. These include:

• Availability – How many fig farms exist within a country

• Quality – Whether the farm produces large quantities of quality products

• Price – The price per kilogram varies greatly between different countries.

Because most nations do not have the climate to cultivate their own figs, they must import them. As a result, the number of figs they may import is limited.

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When gathered, figs only last a few days, and they deteriorate quickly during transportation. If you live in or near a fig-producing nation, you have a better chance of finding fresh figs. As a result, figs are frequently marketed dry, much like raisins. This way, they’ll last considerably longer and won’t spoil in transit. Because they are no longer fresh fruit, their value has decreased. Nonetheless, they’re a wonderful substitute for fresh figs. When a recipe asks for fresh figs but none are available, this is a typical dilemma.

How to store figs so they last longer

Figs should always be stored in an airtight container. You can use plastic containers such as Tupperware® or glass jars. Make sure that the lid fits tightly enough to prevent moisture loss. Once opened, place the figs back into the refrigerator until ready to eat.

As long as you keep them away from heat sources, you shouldn’t worry too much about storing them properly. Just make sure that you don’t leave them out overnight.

Store figs on the counter

If your fridge isn’t cold enough to preserve food, then it probably doesn’t stay cool enough to protect against bacteria growth. It also means that your kitchen will likely become warm at night when you go to bed. That’s why we recommend keeping figs on the counter instead of refrigerating them.

This method allows you to enjoy fresh figs whenever you want without having to wait for them to arrive via mail order. Plus, you can easily grab one right off the shelf when needed. You’ll almost certainly purchase figs that require a little more time to mature.

That’s fine; just leave them out on the counter for a few days. Your fig should wrinkle and droop a little, regardless of the fig kind. We understand that this isn’t the most appetizing description. But that’s exactly what you’re searching for. If it’s still not done after a few days, give it a few more days or put it in a paper bag for another day.

Store figs in the fridge

You might think that putting figs in the freezer would help them retain their shape. However, freezing actually causes them to lose water weight. So if you freeze them, you end up with dried-out figs. Instead, try placing them in the refrigerator. They’ll remain plump and juicy even though they aren’t frozen.

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The best thing about using the refrigerator is that you can control the temperature. A constant low temperature helps maintain the ripeness of fruits and vegetables. If you have a veggie crisper drawer or can wrap them loosely in plastic wrap, you may store figs in the fridge for up to 2 weeks. However, we recommend leaving the figs out on the counter until they are fully ripe before putting them in the fridge.

Store figs in the freezer

We know that some people prefer to buy frozen foods because they’re convenient. And while there are many benefits to buying frozen produce, there are drawbacks as well. For example, frozen foods tend to contain fewer nutrients than those grown locally. Also, they often lack flavor.

However, frozen figs do provide several advantages over fresh ones. First, they’re usually cheaper. Second, they’re easy to transport since they don’t need to be kept chilled.

If you want to freeze figs, make sure they’re already ripe. Underripe figs will not ripen after freezing and will not taste as sweet. You have two alternatives when it comes to freezing figs.

Because they’re tiny and mushy, you can freeze them whole. You may also cut them into four pieces and freeze them that way. It could be best to chop those figs before freezing them, depending on what you want to do with them. It will also be much easier to defrost the figs this way. The figs may be frozen for up to 12 months, although we urge that you utilize them much sooner.

Conclusion

In conclusion, storing figs properly depends upon how long you plan to keep them. Fresh figs must be eaten within 3 days of being picked. Once they’ve been harvested, they begin losing moisture quickly. This makes them susceptible to spoilage.

I hope this post helped you understand when figs are in season and every other food curiosities you had related to figs. You can also get figs in the summer months.

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