Where did tofu originate?

Tofu is a food that is made from soybeans. It is a cheese-like food that has a soft texture. Tofu is a food that has been eaten for centuries.

It originated in china.

Who invented tofu?

Tofu is a food that is made from soybeans. It is a cheese-like food that has a soft texture. Tofu is a food that has been eaten for centuries.

It originated in china. Some people believe that tofu was invented by the chinese, while others believe that it was invented by the japanese. However, the truth is that no one knows for sure who invented tofu.

What we do know is that tofu has been a part of chinese and japanese cuisine for centuries. Tofu is a versatile food that can be used in a variety of dishes. It can be stir-fried, grilled, or even used in soups and stews.

Tofu is a healthy food that is high in protein and low in calories. It is also a good source of iron and calcium. If you have never tried tofu, i encourage you to do so.



You may be surprised at how delicious it is!

What are the health benefits of tofu?

Tofu has a low fat content, cholesterol content and it is generally very good for you. Most of us now, we have learned to eat tofu instead of meat. Since tofu is made from soybean, it can be good for those who want to avoid red meat but want to consume high protein diet.

It is more high in iron and protein compared with other vegetarian products such as cheese.

In cardiovascular health

soy protein is contains isoflavones.

Isoflavonoids are used as nutritional supplement and they are use to prevent various diseases that are related to cardiovascular system such as cardiovascular diseases or stroke due to its properties as antioxidants and inflammation reducer as well as the ability to lower blood pressure levels and increase hdl cholesterol levels that are beneficial in the prevention of cardiovascular disease and improves blood flow towards heart by improving nitric oxide production in blood vessels that help in maintaining normal levels of blood fats and prevent atherosclerosis and maintain a normal body weight especially in women that has high cholesterol and has high blood pressure that are the causes of heart diseases and strokes!



Https://goo.gl/qiqjvc https://www.youtube.com/watch?v=msacvyvstz0https://www.youtube.com/watch?v=nw9tkq8hvak https://www.youtube.com/watch?v=4tn-lwjue5ohttp://www.nutrition-and-health.com/health-benefits-and-uses_of_tofu.htmlhttps://youtu.be/5pow6pf84gy [answered by anna silva]

Cancers of the breasts and prostates

Are you looking for a healthy and nutritious option that can also help to prevent various diseases?



If so, tofu might be a good option for you!

Tofu is a type of soy protein that is high in protein and overall healthy nutrients.

It is also a good source of antioxidants and anticancer properties. Some health benefits of tofu include:



1. It can help to prevent cancers of the breast and prostate.

2. It can help to reduce inflammation and improve blood flow to the heart. 3.

It can help to improve cholesterol levels and lower blood pressure. 4. It is a good source of femininity and can help to maintain a healthy weight in women.

5. It is also a good source of vitamin B12.

So if you are looking for a healthy and nutritious option that can also help to prevent various diseases, tofu might be a good choice for you!

Diabetic type 2

Type 2 diabetes mellitus (T2DM) affects 327 million people worldwide which makes it one of most common diseases today affecting people from all walks of life from rich & poor alike world wide.. This disease affects people as they age by affecting mostly middle aged & elderly people.. T2DM occurs when cells fail make enough insulin or cannot respond effectively when insulin binds its receptors in different parts throughout our bodies.. Type 2 diabetes mellitus (T2DM) can occur because our bodies either do not produce enough insulin or our cells cannot use insulin effectively.. T2DM symptoms are usually first detected during middle age but may affect younger adults as well.. People who are overweight or obese have higher risk factors associated with T2DM than normal weight people.. Lifestyle changes such as weight loss along with exercise & proper nutrition play an important role in managing type 2 diabetes.. Also medications such as metformin(Glucophage), Sulfonylurea(Gluconorm), Insulin

Kidney activity

T2dm is a condition in which the body does not produce enough insulin or the cells do not respond effectively to insulin. This can lead to symptoms such as increased thirst, increased hunger, weight gain, and fatigue. People who are overweight or obese are at a higher risk for developing t2dm.

Lifestyle changes, such as weight loss, exercise, and proper nutrition, can help manage t2dm. Some medications, like metformin (glucophage) and sulfonylureas (gluconorm), help to lower blood sugar levels.

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Is tofu Chinese or Japanese?

There is some confusion over the origins of tofu, specifically where it came from and what it is. Many people believe that tofu is chinese, while others believe that it is japanese. In reality, tofu comes from the soybean, and it is a type of food that is commonly consumed in east and southeast asia.

It is also popular in japan, where it is often used in dishes like miso soup and tempura.

Where was tofu invented?

Tofu was invented in China over 2,000 years ago. tofu is made from soybeans, and it is a versatile food that can be used in many different dishes.

Why was tofu invented?

See article: Modern History: Feasting on History



FOOD



Food was sacred in Tibet, and access to it was needed for practicing Buddhism. The figure of the Buddha was generally accompanied by a kitchen – an arrangement which became famous as the “golden dish” (Tibetan: bka’ mo) where he would have his meals. Treating the dishes as “divine,” he did not eat them or leave them to decompose before washing them.

Food-making was not restricted to monks or nuns; other beings were also granted sacred status in Buddhist scriptures.

When was tofu first invented?

Tofu was initially created by japanese people at around 15th century as bean curd (now known as tofu). It was originally called “bean curd” because its texture resembled that of cow’s milk curds (also called “cheese”). In china during tang dynasty (618–907), tofu was also used as food but not commonly eaten by common people because they believed its taste was too strong compared with other foods such as meat or vegetable dishes.

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How did they discover tofu?

Tofu was first discovered by a Chinese emperor, who liked its bland taste and creamy texture. He ordered his cooks to mass-produce it.

Who first made tofu?

In China (dairy), China’s Tang dynasty from 700–900 AD had an abundance of fresh soybeans but no cows because cows were seen as animals that consumed plants that could provide protein – soybeans were just one type of plant they were eating at that time – while humans ate animals – hence no cow herds!



But Chinese people discovered that soya milk could be used as an ingredient instead of cow milk as an ingredient because soy milk was similar but much better as it was more digestible as compared with cow milk; this helped them survive when there was no food around them due lack of cows!

Then after many years they came across soy beans themselves – by then there were many varieties including black soy beans (which were hard but easier digestible).



This led them developing new methods of preparing soy beans (tortillas) using corn meal (soy bean) instead of corn flour!

Conclusion

In conclusion ,tofu originated in China over 5 thousand years ago during China’s Shang Dynasty (1600 BC – 1046 BC). During this time period they were eating what we know as soybeans today as well as eating soybean milk made from soybeans which were roasted over an open fire pit called “doushi”. Soybeans were also being consumed as food by other civilizations such as Japan during those times as well as being eaten by people in Egypt during those times period as well during those times period which was known as “The Old Kingdom” (2686 BC – 2181 BC).