Cherries are sweet fruits that are grown in many parts of the world. They are usually red, but there are other varieties such as yellow, black, and green. They are available year-round and are used in pies, jams, jellies, sauces, and drinks.
The most common variety is called “sweet cherry” or “cherry” because it has high sugar content. It can be eaten fresh from the tree or made into preserves. The cherries we buy at grocery stores have been picked when they were ripe so their flavor will not deteriorate during shipping to market. This means you get more for your money than if you bought them off the trees.
Cherries are the essence of summer. Even when in season, these bad guys are sweet, juicy, and pricey. But why is it the case? Why are cherries such a high-priced item while other fruits are more cost-effective? There are a few explanations for this, and we’re here to find out what they are.
Cherries are an excellent source of antioxidants and fiber, making them a healthy snack option. They also contain vitamin C, potassium, magnesium, and manganese.
But they aren’t cheap. A single cup of fresh cherries costs around $2.50 at the grocery store. And if you want to buy them pre-packaged, you’ll pay even more.
Why are cherries so expensive then? It turns out that cherries are extremely perishable. They only last for a few days after being picked, and once they start to ripen, they quickly turn into mushy messes. That means that cherry growers have to harvest their crops early in order to get the highest price. The result is that cherries are often picked before they’re ripe, and they end up sitting in warehouses until they’re sold.
Cherries are pricey because they are a seasonal crop, and consumers want a lot of them while they are available. There’s also the problem that birds consume a large percentage of cherry harvests before they can even be picked.
To put it another way, there aren’t enough cherries to go around. Cherries, like every other crop, are weather-dependent. A poor spell of weather might result in a low yield, very tasteless cherries that can’t be sold, or even just a few cherries. Keep in mind that we’re discussing fresh cherries, and we’re mixing sweet and sour cherries together. Let’s take a deeper look at the reasons why cherries are so expensive.
One reason cherries are so costly is that they are harvested on a limited schedule. Cherry farmers need to pick their fruit early in the morning since the sun causes the fruit to spoil faster. If they wait too long, the cherries become soft and moldy.
This makes sense, right? You don’t want to eat rotten food! However, it doesn’t always work out well for the farmer.
First and foremost, cherries are a summer crop. The southern zones will blossom and fruit first as America spreads from warmer to colder zones. As a result, cherries may be harvested from late April until the end of August.
They’re at their tastiest in mid-July when they’re at their height. But even such a clever harvesting process can only go so far. Cherries are only available in their fresh form throughout the summer. From the fall through the spring, they’re exclusively available in canned or frozen form. Imported Turkish cherries are available, but not in the dead of winter.
The second factor behind the high prices of cherries is the fact that people love eating them. In addition to being delicious, cherries are nutritious. This makes them popular among health-conscious individuals who want to add some extra vitamins to their diet.
However, most Americans prefer to purchase packaged foods instead of buying produce directly from farms. When cherries were cheaper, many families would grow their own backyard trees. Nowadays, however, most households rely on supermarkets to provide all of their groceries.
Because cherries are so tasty while they’re fresh, they’re in great demand after they hit the stores. This is something that all seasonal fruits and vegetables have in common. Consider the vegetable asparagus. Asparagus may be found in abundance as spring arrives. In the produce section, there are fresh, raw asparagus bunches. They’re all gone by the middle of spring, and the price increases or even triples.
Cherries are similar in appearance. And, because they deteriorate fast (unlike strawberries), they must be sold near the fields or transported swiftly to stores throughout the country. That is an additional charge that you may not have been aware of.
In order to protect themselves against birds, farmers use nets to keep the birds away from the cherries. These nets cost money. It costs more than $1 million dollars per year to cover one acre with netting.
If you’ve ever seen how much damage birds do to your garden, then you know what I’m talking about. Birds tend to rip open blossoms and destroy buds before they bloom into full fruit. It takes time to train new growers to avoid this problem.
Pests are present in every crop, and this is true. Pests will come from all around to eat your hard work once your crop develops its first fruits (or vegetables). Crows are the worst offenders because they devour the seedlings.
There are no crops in the area. Returning to cherries, they are harvested from the same tree each year, and no planting seeds are lost. The seeds (pits) within the fresh fruit, on the other hand, are frequently plucked directly off the tree. What kind of birds are these? To be honest, there are a lot of fruit-eating birds. House finches, mockingbirds, Eastern bluebirds, blue jays, and American robins are just a few of the most frequent.
Turkey has become known for producing excellent quality cherries. However, it’s also home to a large number of bird species. Because of this, the government requires strict regulations regarding the protection of wildlife.
This means that Turkey cannot export any wild animals without special permits. A large number of cherries are imported into the United States from Turkey. This affects domestic cherry prices, as American cherries now appear to be more costly than Turkish cherries. Or, at the very least, more costly than normal.
Rainier cherries are grown in Washington State. There are two varieties: Bing and Rainier. Both types of cherries can be used interchangeably when making pie. But, if you want to buy them individually, you’ll pay more for Rainiers. Why?
The reason why Rainier cherries are more expensive than Bing cherries is simple. Most people don’t realize that Rainier cherries are actually picked twice during harvest season.
The above information should help you understand why cherries are so pricey. I hope your food curiosities about cherries are solved.