Mangosteen is a tropical fruit that is native to Southeast Asia and Australia. Mangosteen, mangosteeni, mangosteeno, mangosweet, and Xiang jiao are some of the other names for it.
Vitamin C, potassium, fibre, calcium, iron, and other minerals are abundant in mangosteen. Diabetes, fever, coughs, colds, and stomach pains are all treated with it as a natural treatment. We’ll talk about what mangosteen tastes like, how to eat it, where to get it, and more in this post!
Are you looking for mangosteen in the store but are surprised by the price? Mangosteens might be rather costly, but there’s a good reason for it.
There are a few reasons for this, and we’ll go through them all today.
Mangosteen is a tiny white flowering evergreen shrub with big leaves. The round or oval-shaped fruits grow on long stalks from the trunk’s center. They resemble mangoes in appearance, however, they are significantly smaller than ordinary mangoes.
Single mangosteen can have up to ten seeds, which will mature into edible flesh in about three months. The skin turns yellowish-brown and velvety when fully ripe.
Mangosteen is a fruit native to Southeast Asia, primarily Thailand, and is known in Latin as Garcinia Mangostana. As a result, the mangosteen is a tropical fruit that thrives under a lot of wetness and rain. On all the branches of tropical evergreen trees, this little heavy fruit forms with beautiful and fragrant leaves! The Mangifera genus includes the purple, rose mangosteen, as well as many other tropical trees and shrubs such as the cashew and, of course, the mango!
Mango and mangosteen have different flavors and textures, despite the fact that they are distant cousins.
The main reason why mangosteen is so pricey is because of its rarity. It’s not easy to find fresh mangosteen at your local grocery stores. You may only see dried mangosteen in Asian markets.
However, if you want to buy fresh mangosteen online, then you should know that shipping costs add up quickly. Shipping charges vary depending on the weight of the package, distance between two locations, and whether you choose standard ground delivery or expedited service. One of the main reasons mangosteen is so costly is because its plant is extremely difficult to produce. The mangosteen tree prefers moist soil but not excessively so, and it takes at least 10 years to yield fruit.
There’s a good chance that much of the package may deteriorate during transportation. The cost will increase if chilled freight is employed.
A single mangosteen fruit costs $8-$15 in the United States. In Thailand, one of the world’s major mangosteen producers, a kilogram of this fruit costs around $2. Even if the fruits are kept in the refrigerator, they should be used within a few days. Even if it is successfully imported, shopkeepers are aware that the fruit has a short shelf life. Some of the fruits may have spoiled during shipping and have been rejected by the reseller. Mangosteen fruit only lasts a few days from harvest to eat. This indicates that this fruit is not a high-value export-import item.
Mangosteens are a tropical fruit native to Southeast Asia that grows on trees. "Fruit queens" and "fruit kings" are other names for them. Because of its high antioxidant content, the mangosteen fruit is one of the best sources of vitamin C. This fruit is high in fiber, potassium, iron, calcium, and manganese. Isn’t the mangosteen one of the world’s hardest fruits to cultivate?
This is, indeed, the reason for its high price. Mangosteen trees require wet, rainy soil, tall heights, and plenty of sunlight to grow. It takes a long time to develop and yield fruit. It produces slowly and, as gorgeous as it is, requires regular upkeep.
The mangosteen tree grows slowly and requires lots of water. If there isn’t enough rainfall, the tree won’t bear any fruit. However, even though the mangosteen tree needs plenty of moisture, it doesn’t like too much humidity either.
Too much humidity causes mold growth on the surface of the bark. When the bark becomes infected, the entire tree dies. Mangosteen trees require a certain type of soil and temperature to thrive in their natural environment. Only a few nations in the world have this type of climate and soil, and those countries include Thailand, Malaysia, Indonesia, and the Philippines.
It’s one of the most difficult fruits to grow since its blooms need a variety of ideal conditions to sprout and develop fruit. It takes 10-20 years for the tree to develop and begin yielding fruit. Mangosteen tree farmers consider it an art to nurturing this plant since it needs both time and care.
The mangosteen tree can live for more than 100 years. But when it reaches old age, it produces less fruit. A mature tree yields about 1kg per year.
When mangosteen is in season, it is the cheapest, and summer is mangosteen’s prime season. The fruit is also available in other seasons, particularly in Thailand, Malaysia, and Indonesia, where it is cultivated.
While mangosteen is a costly fruit, it is inexpensive in these nations during the season. Thailand is the world’s largest mangosteen grower. However, it is also cultivated in large numbers in Southeast Asian countries such as Indonesia, Malaysia, and the Philippines. These countries import mangosteen from Thailand, which makes them cheaper than buying locally grown mangosteens.
Thailand exports over 80% of all mangosteen produced worldwide. Its production capacity exceeds 20 million kg annually. Most of the exported mangosteen comes from Chiang Mai Province. In addition to being expensive, mangosteen is also very seasonal. During the winter months, prices drop significantly due to low demand.
Mangosteen has a sweet, tart, acidic, and somewhat bitter flavor. Purple and Rose are the two most common kinds.
Mangoes have a wonderful tropical flavor that looks to be a combination of several fruits. Citrus, bananas, peach, and lychee are among the most frequent descriptors. Mangosteens are a sweet and tasty fruit that is hard to get outside of Southeast Asia. The majority of people believe this little yet beautiful fruit to be quite tasty. The mangosteen is frequently referred to as "The Queen of Fruits" because of its reputed biggest devotee, Queen Victoria of England. Don’t be alarmed; the mangosteen has no similarity to the Durian, the king of fruits.
Mangosteens aren’t usually compared to mangosteens when it comes to flavor. Despite this, they are frequently described as being excessively sweet, almost unnaturally so, which explains why it is sometimes used to make a sweet, syrupy syrup. Mangosteens, like limes, lemons, and oranges, are acidic and sour fruits. The mangosteen may even seem like citrus fruits if you drew an open. It contains soft, orange-like chunks of pulp that are made of delectable fruit. Every wedge contains seeds, which can be extremely bitter even if they are edible.
In conclusion, mangosteen is not only delicious but also nutritious. This exotic fruit is rich in vitamin C, fiber, iron, calcium, potassium, magnesium, phosphorus, copper, zinc, manganese, niacin, riboflavin, thiamine, folate, pantothenic acid, biotin, and vitamins B6 and E.
I hope this post helped you understand why mangosteen is so expensive and also helped you with all your food curiosities.