Why Is My French Toast Soggy 4 Reasons How To Fix It

A French Toast is a type of bread dish that originated in France. It consists of slices of bread that are soaked in egg batter and then fried until golden brown. The dish is often served with maple syrup or honey.

French toast is a breakfast food that is usually eaten during the morning hours. It is also a popular dessert option at night. French Toast is a delicious breakfast dish consisting of bread soaked in milk or eggs, then fried until golden brown. It is usually served with syrup or honey. French toast is often eaten at brunch, especially during the holidays. It is also commonly served as an appetizer at parties.

Let’s face it: the French are well-versed in sumptuous delicacies, and everyone admires them for it. When it comes to breakfast, they’ve got it down to science. So much so that a French-inspired breakfast seems to be everyone’s fantasy. Take, for example, French toast. Instead of boring, dry toast, you get crispy, creamy deliciousness that you’re not sure should be permitted on a breakfast plate since it’s so rich!

As a result, you attempt to create some at home. However, it will end out soggy, especially if this is your first attempt. That’s fine; French toast isn’t supposed to be soggy, but we can help you find out why it happened and how to improve your breakfast routine.

Why is my French toast soggy?

French Toast is an American classic. It’s a simple breakfast dish that’s perfect for brunch or dinner. However, sometimes it doesn’t turn out quite right. The bread gets soggy and the eggs get runny.

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French toast is made with bread soaked in egg and milk. When you cook it, the bread absorbs some of the liquid. If you want to make sure your French toast stays crispy, try cooking it on an oiled griddle or frying pan instead of a regular skillet.

You’re soaking the bread excessively

The bread is overly moist if the French toast is mushy. When you take the bread into the custard, you have to let the bread sit on each side around a few seconds, hoping it will draw sufficient humidity and taste.

If you let it soak, it ends up with a fully soaked piece of bread till you notice it’s actually wet. Way too wet. Bread should be soaked for at least 20 minutes before baking. Soaking allows the yeast to activate and makes the dough rise faster.

You might be using flimsy bread

Even if you soak the bread exactly long enough, you’ll wind up with soggy toast if the slice is too thin. If you’re tempted, don’t make French toast using plain white bread. It’s fragile, thin, and light, with insufficient crust and substance to withstand the custard.

You’ll need a thicker, more substantial bread, and the slice should be sturdy enough to stay together after soaking.

You’ve used far too much milk in the recipe.

A typical issue is a too much milk in the mix. Although milk is an important component of French toast, eggs and milk should not be added in equal amounts. Only slightly thicken the custard by adding a little less milk than eggs.

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Otherwise, the toast will swallow the milk, and the egg will just coat the outside of the toast. The result is a cozy toast. To avoid it being too watery, we recommend using full-fat milk. If you’re feeling very naughty, use heavy cream instead of milk. May everything else go away as well.

You didn’t cook the toast enough

You will probably want it removed from the heat if you cook the toast and it begins to burn and burn before the toast is even cooked. The issue is that the cooking isn’t done, so it’s soggy.

How to get the perfect French toast?

There is no secret recipe that promises every time flawless French toast, but there are a few things to see. They are all integrated to provide a wonderful breakfast experience, so check out them.

Get a robust, spongy Bread

The basis of a large French toast is excellent bread. You want something robust, preferably for the day. Look for French or Italian or brioche bread. The bread must have a strong crust (not mushy), and it must be considered whenever it is touched. No light, fluffy French toast bread!

It will give a great texture if it’s an eggy bread even better. A creamier inside is a no-egg bread.

Always take 1-inch pieces.

Slice the bread, because that thick, cut bread isn’t store-bought. A slice that is too thin doesn’t have enough crust to get mushy within the ratio.

Use both neutral oil and butter.

You’ve noticed that when you cook using butter, it starts to burn and smoke before you’ve even finished cooking. This is a common problem, and you’re undoubtedly tempted to remove the toast from the heat while it’s still warm.

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Make use of a little amount of fat or oil, use it sparingly, toast the bread, clean with a paper towel, and add fresh butter and olive oil.

Don’t be afraid of cinnamon and vanilla.

When you put maple syrup on your toast, you might think you don’t need to add anything more to the batter. A pinch of cinnamon and a few drops of vanilla essence, on the other hand, will give the batter a little additional oomph.

The brown sugar gets a caramelized crust, and powdered sugar adds a crunchy finish.

Use average heat

Take a medium-hot toast in French always. Like a pancake, a medium-heat French toast has to be cooked uniformly. Cook on each side for about 3 minutes and have a creamy inside with crispy outsides.

We always update new food facts to help you make your life easier if you have any additional food curiosity, check the linked articles below.


In conclusion, when making French toast, remember these tips:

1) Use sturdy bread.

2) Add only enough milk to soak up the excess moisture from the bread.

3) Don’t overdo it with spices like cinnamon and vanilla.

4) Make sure you use a good quality oil/butter combination.

5) Try different types of bread.

6) Keep it simple.

7) Enjoy!

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