Why Are Kiwi Fruit Expensive 4 Reasons Why

Kiwis are a small green tropical fruit that is native to New Zealand. They are also known as kiwifruit. The fruit has been cultivated since the early 1900s and is now grown worldwide.

Kiwis are packed full of nutrients and vitamins including vitamin C, potassium, folate, fiber, and antioxidants. They are also low in calories and fat. They contain a lot of health benefits. They are high in vitamin C, which helps boost immunity and fight off colds and flu. They also contain vitamin K, which helps build strong bones and teeth. They also contain fiber, which helps keep your digestive system healthy. They are also a good source of protein, making them an excellent snack option.

Kiwi is an incredible exotic fruit with vivid green insides sprinkled with tiny black seeds, whether it’s for the nutritional benefits or the wonderful way it appears.

Its delicious flavor makes it a fantastic addition to fruit bowls, as well as a variety of sweets and drinks. The fruit has been known as New Zealand’s national fruit and is frequently associated with a premium price across the world. Have you ever wondered why kiwi is so costly when you buy it at the grocery store or a farmer’s market? If you answered yes, keep reading to find out why and how you may save money while buying kiwi.

Why is kiwi fruit expensive?

Kiwis are a delicious fruit that is packed full of nutrients. They also contain vitamin C, potassium, fiber, folate, and manganese. Kiwis are also known to boost energy levels and improve digestion. But did you know that kiwis are also extremely expensive? In fact, they are the most expensive fruit in the world.

Why is this? Well, there are two main reasons. The first reason is that kiwis are grown in New Zealand. New Zealand is an island nation located in the South Pacific Ocean. It has a temperate climate and is surrounded by water. These factors mean that kiwis are only harvested once every year. The second reason is that kiwi farmers sell their produce at premium prices. Kiwis are considered a luxury fruit because they are hard to find and are expensive to buy.

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Kiwi is a rare and expensive fruit that may be found in most supermarkets. It contains a lot of dough for the fruit of its size and is also tasty. There are several explanations for the exorbitant pricing.

On a worldwide scale, New Zealand produces 90 percent of the kiwifruit, but not the whole crop. Europe exports 80 percent of the goods it produces. Because kiwi is primarily imported, it has a higher risk of damage, higher taxes, and higher shipping expenses, all of which add up to a pricey fruit. The main cause for its high costs is a combination of increased demand and limited supply, as well as weather conditions and season.

Kiwi is often imported

The United States imports more than 90 percent of its kiwi from China. This means that U.S. consumers pay higher import fees on top of the cost of importing the product. Because of these costs, many people believe that kiwi is too expensive.

However, if you live near a farm where kiwi grows naturally, then you can get fresh local kiwi for much less. You’ll be able to enjoy all the great nutrition without paying exorbitant shipping charges. As previously established, kiwi is a New Zealand native. China, however, is the largest producer, followed by Italy, New Zealand, Iran, and Chile. A large portion of it is destined for export.

As a result, it is more costly than most domestic fruits from other locations. Produce wholesalers are reliant on the major growing regions. If a large agricultural region experiences a drought due to unfavorable meteorological conditions, yields may suffer, leading to a price increase. When the fruit is primarily imported, transportation and handling costs affect a substantial portion of the price.

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Kiwi is in high demand and has a low supply

The global market for kiwi is increasing rapidly. According to data collected by the Food & Agriculture Organization, the total production volume was estimated at 1.2 million tons in 2017. However, according to statistics published by the USDA National Agricultural Statistics Service in 2018, the country produced 2.3 million tons of kiwi. That’s about half of what the FAO estimates.

This discrepancy between the numbers shows how difficult it is to predict future trends. The law of supply and demand affects the price of nearly anything you buy, including kiwifruit. When it comes to the attractiveness of kiwifruit, it has undoubtedly been exaggerated during the previous decade. The demand for kiwi in many regions of the world outstrips availability, resulting in increased prices in supermarkets and at local fruit stands.

Kiwis have a limited shelf life.

The average life span of a kiwi is only three weeks after being picked. In order to extend this time period, some farmers use ethylene gas or heat treatment to preserve them.

These methods have their own drawbacks: Ethylene causes the skin to become soft and wrinkled; while heating damages the taste. Both processes make the fruit harder to peel off when they’re ready to eat. In addition, there are no regulations regarding the storage temperature of kiwi.

The short shelf life and fragility of kiwi also contribute to its high price. The fact that spoiling occurs throughout the whole shipping process reduces sales margins, necessitating higher pricing to compensate.

Kiwi production, like other fruits, is vulnerable to the impacts of climate change. The price built into bumper fruit output must account for years when weather causes the good crops to be lost. Kiwi is a perishable fruit. It can only keep its tangy, juicy consistency if it is stored under certain circumstances and delivered according to precise rules.

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In fact, a ripe kiwi cannot be kept in the refrigerator for more than four weeks. Fruits that aren’t fully ripe should be kept for about two months at a temperature of 18 to 21 degrees Celsius. Other fruits that generate ethylene, such as apples and bananas, cannot be stored with kiwifruit. It hastens the ripening process, and the fruit is mushy by the time it is harvested.

Kiwi’s nutritional value makes it pricey

A single medium-sized kiwi contains around 100 calories, which is equivalent to one slice of bread. This amount provides an excellent source of vitamin C, folate, fiber, and potassium. Vitamin K is present as well, but not enough to meet your needs.

Aside from its delicious taste and adorable look, kiwi is packed with nutrients. The fruit’s fuzzy brown shell and brightly colored meat conceal a wealth of important vitamins and minerals, making it expensive. It contains a lot of Vitamin C, dietary fiber, and folate, as well as having powerful antioxidant properties. Fruits that have numerous health advantages are sometimes expensive.


In conclusion, we can say that the cost of kiwi depends on several factors. First, the quality of the product determines whether consumers will pay extra money for it.

Second, the location where the kiwi was grown influences the final price tag. Thirdly, the seasonality of the crop plays a role in determining the price. Finally, the transportation costs incurred by the seller determine the final price.

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