Why Are Mangoes So Expensive Here’s The Top 3 Reasons

Mango is a tropical fruit that grows on trees. It has a sweet taste and is often used in desserts. Mango is also known as Mangifera indica.

Mango is a popular fruit that is eaten fresh or processed into jams, juices, smoothies, ice cream, and other foods. The mango tree is native to India and Southeast Asia. In the United States, it was first introduced from Mexico. Today there are over 1,000 varieties of mangoes available worldwide. There are two main types: yellow-fleshed and green-skinned. Both have different uses but they can be difficult to distinguish when buying them at your local grocery store.

You will probably settle for mango if you’ve been seeking a tropical flavor. A somewhat muscular undertone, fresh and sweet taste. And together with pineapple and papaya, it is one of the most desirable tropical fruits. There is only something about mangoes that makes them incredibly tasty to everybody. But they have a heavy price tag.

They’re often sold per item, and at the lowest, they may earn $4 per mango! What’s there, then? How costly are mangoes? As mango enthusiasts, we’ll learn why one of our top five fruits’ prices is so outrageous!

Why are mangoes so expensive ?

Mangoes are one of the most popular fruits in the world. They are delicious, nutritious, and versatile. However, they are also quite expensive.

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Why are mangos so expensive? The answer is simple: supply and demand. Mangoes are seasonal fruits, and their production depends on weather conditions. When there is a drought, the mango crop suffers. In addition, mangoes are harvested at different times depending on where they are grown. If you want to buy mangos at a reasonable price, then you should buy them during the off-season.

Mangoes are costly since in the nations that eat them most they don’t grow. Mango is a tropical fruit that is generally cultivated in India and Southeast Asia. This comprises shipping charges, intermediates, pricing mark-ups, handling costs, transportation charges for damaged products, etc. Mangoes are also rather delicate because they don’t survive long on shelves. It’s all added up, and your local grocery shop has the final price.

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Mango trees thrive near the tropics.

The costliest variety of mangoes is called ‘Ataulfo’. This type of mango costs around $10-$15/kg. Ataulfo mangos are very large and juicy. Their flesh is white and creamy. These mangos are usually imported from South America.

Another high-priced variety is the Alphonso. Its name comes from its shape – an "A" shape. It is considered by many people to be the best-tasting mango. Mango trees require certain climatic conditions to thrive and produce fruit because they are tropical fruits native to India. India produces the most mangoes in the world, followed by China, Thailand, and Mexico. While certain mango species may be grown in the United States, the most juiciest and commercial varieties are grown in warmer climates.

Transportation of mangoes can be really a difficult thing as they are delicate and they can go bad easily. It also requires a lot of money and that’s why this adds up to the price. Due to its closeness to the border, Mexico transports the biggest amount of mangoes to the USA, about 80 million Mexican mango boxes reach the United States each year. Every year, about 100 tonnes of mango are sent to Europe in Brazil. And if we talk about Australia, mango trees grow in the north while most people reside in the south, shipment is also a big pricing issue.

Mangoes are heavy and fragile

Mangoes offer tonnes of health advantages and thus many enjoy it. But it’s an extremely delicate fruit, which is another element to decide its price.

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A typical mango weighs around 7 oz (200 gm), and has a little shell that safeguards the luscious center. You need to be effectively wrapped so that during shipping you don’t smash each other. But it implies it must be packed into a resistant material that’s not too firm (so it won’t break the mangoes) but not too soft (so the mangoes aren’t going to shatter it). Furthermore, mangoes have a tendency to spoil quickly when exposed to air or light. They’re sensitive to temperature changes and humidity levels.

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The main reason behind these problems is that mangoes contain more water than any other food item. A single medium-sized mango contains approximately 2 cups of liquid.

Mangoes mature according to the seasons.

Mangoes are fruit that grows in tropical climates. They are native to India and Southeast Asia. The mango tree has been cultivated for thousands of years. It was first domesticated in South Asia around 4000 BC.

Today, there are hundreds of varieties of mangoes. Some are sweet while others are sour. Some are yellow while others are red. Some are small while others are large. In the warm spring and summer, mango typically occurs. Usually, from March through August, this is. But the peak season in the tropical nations is between June and July, usually scorching months. In a relatively short period and in great quantities, mango trees start producing mangoes. Mangoes are extremely costly to purchase out of season. Wait for the season of mango to come and enjoy it.

Mango popularity and demand

In recent times, mangoes have become very popular among consumers all over the globe. This is due to their delicious taste and nutritional value. There are several types of mangoes available on the market today. These include:

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• Indian mangos – These are the most common type of mango found in grocery stores across America. They are juicy with a mild flavor.

• Asian mangos – These are smaller versions of Indian mangos. Their flesh is firmer and sweeter. • American mangos – These are larger fruits with thick skin. They tend to be less acidic compared to Indian mangos.

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• Tropical mangos – These are grown in warmer regions like Hawaii and Florida. They are often used in smoothies because of their high sugar content.

There are different ways to eat them. For example, some prefer eating them raw while others choose to cook them before consuming them. However, one way does not necessarily mean the opposite.

In the last several decades, mango popularity has grown in non-tropical nations. This phenomenon has several elements to do. Migration is one of the causes that more and more people move to non-tropical regions such as the United States and Europe, from tropical places such as South America and Southeast Asia. These migrants create worldwide market potential for mango growers since, of course, they want to buy fruit that reminds them of their country of origin.

Another aspect is that worldwide globalization and transit have made the mango a more appealing product for customers. Around 55 percent of all mangos to Europe are handled in the Netherlands.


In conclusion, mangoes can be expensive if you don’t know how to get your hands on them when they’re at their best price. If you live somewhere where mangoes grow naturally, then you should definitely try to find local sources whenever possible.

Otherwise, look into buying online or ordering via phone so that you can avoid paying exorbitant shipping fees. You may also consider growing your own mango plants. I hope this post helped you understand why are mangoes so expensive and helped you with all your food curiosities.

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