A pie is a baked dish consisting of a crust and filling. It is usually served hot or cold. A pie is generally made from pastry dough, but other ingredients such as fruit, vegetables, meat, fish, cheese, nuts, and spices can be added. Pies are traditionally eaten with dessert or as part of a meal.
To so many individuals, pies are so many emotions. Some people have been patriotic, some nostalgic, and some have a bit more trouble when they are going on holiday. But we all know one thing about pies, whether or not we want them. Pies are round, and they have no other form. Have you ever wondered why pies are all around? Why are they rounded like this? Is it possible to locate other bakers that aren’t around? Let’s have a look. Let’s have a look.
Pies are round because the shape was chosen for practical reasons. The first reason is that it makes sense. If you were making an apple pie, would you make it in a square box? No! You’d probably use something circular instead.
This also applies to any kind of food. For example, if you’re baking cookies, wouldn’t you bake them in circles rather than squares? Of course you would.
For two key reasons, pies are round: history and convenience. Every baked product (including) is baked from the outside, so it bakes consistently in a circular shape, in contrast to squares, stars or hearts. A circular form is considerably easier, like in antiquity, to create with your hands. Traditionally, pies were always circular, and nobody really asked about it. It was modified as pieces became shallow and contain all sorts of delicious fillings, but the form was always circular.
The earliest known evidence of pies dates back to ancient Egypt. In fact, there are several theories regarding how the word "pie" came into existence. One theory suggests that the name comes from the Greek word pita meaning small cake.
Another theory says that the term originated from the Latin word panis which means bread. However, both these theories do not explain where the idea of using a circle came from. In medieval times, pies were often used as gifts during weddings.
In fact, pies are very, very ancient. The very first culture to develop pastries is unclear, as this is a widespread method of preparing foods. We have a number of documented meat pies from the Roman Empire. This was a very primitive pie, which in a bakery dish required meat, and was topped with a pie crust. The curst was too strong to prevent the meat from becoming dehydrated and it was not meant actually to be eaten, although we suppose that some individuals did. This cooking procedure grew rather popular and soon became the so-called French galette.
The crust is on the floor, the pad is on the top, and the side of the crust is rolling or folded part of the padding. This is a free-form pie. It appears like a contemporary open pie, sans a baking platter. Sometimes they can be coated entirely, like a pastry. Most pies in Europe were influenced by French (galette) or English. The English pastries were the big, thick ones which contain various sorts of meats. While in America the pilgrims took up the pastry recipe.
Apple Pie has been around since at least 1750s when John Adams wrote his diary entry describing eating one while visiting England. He described it as being made out of apples, sugar, flour, butter, eggs and spices. Since then, Apple Pie has become synonymous with American cuisine.
It’s no wonder why Americans love their apple pie. There are many different types of apple pies available today. Some people prefer sweetened varieties, others choose savory options. But whatever type you decide upon, make sure you get the best quality ingredients possible. There are two main categories of apple pies – those containing an actual filling and those without any sort of filling. Those who enjoy a slice of apple pie for dessert will probably opt for the former category. If you want something more substantial, however, you should go for the latter option.
Apple pie was the most popular pie in America because apples kept well in the refrigerator and could be dried or converted into applesauce if needed. Because most people eat pie on a regular basis, apple became the filling of choice. Meat was more difficult to come by than apples, and it was simple to increase the content by adding additional apples.
Yes! A square pie is just what its name implies: a pie shaped like a rectangle. Square pies are usually baked in a rectangular shape, but there are also round versions. They may be filled with fruit, custard, mincemeat, jam, jelly, chocolate cream, ice cream, etc., depending on your preference.
You may try to bake a square pie, but you may get burned borders (the four points). That’s because the moisture evaporates in the corners faster and more heat. A circular shape makes sure that the pie is as dry and crispy on all sides. Any other form can burn on the margins.
Pie needs a bottom crust. Top crust only adds flavor and looks pretty. You don’t have to use a top crust unless you’re making a fancy presentation. However, if you do add a top crust, remember not to overbake it. Overcooking will cause the crust to lose its crispiness.
Cook time depends on how much food you put inside the pie shell. It takes about 20 minutes per inch of thickness.
For example, a 9-inch pipe would require 45 minutes of cooking time. So, if you wanted to know exactly how long it’ll take to cook a particular size pie, simply multiply the number of inches times the number of minutes required.
So, the people out there with food curiosities, now you know why do pies are shaped around. These hot food or cold food are just the best to experience.